HUDSON VALLEY CSA PROGRAMS
So you’ve bought into a CSA share this year. Feeling daunted? Unsure how to use all that produce? Our handy guide will help you find recipes!
Recipes
One-Pan Roasted Cape Hake with Tomatoes, Zucchini and Olives
Tender, flaky hake roasted to perfection over a medley of colorful roast vegetables, with a lemony, savory pan sauce — an easy fish supper all cooked in one pan!
Cheese Arepas with Date and Olive Spread
These cheese arepas have a double whammy of flavor. Cheddar cheese in the dough helps them cook up beautifully crispy and golden brown. They’re stuffed in the center with Cheddar and jack cheese and a delicious green olive and date spread. Our arepas are sweet, savory and bursting with cheesy goodness.
Blood Orange and Almond Upside-down Cake
Scented with citrus and almonds, this Blood Orange and Almond Upside Down Cake is festive and delicious. The base stays moist for days thanks to the almond flour, and the bright, beautiful topping of thinly sliced blood oranges makes it a stunner.
Shrimp Toast with Sweet and Spicy Dipping Sauce
A retro snack that deserves a resurgence, pan-fried Shrimp Toast are surprisingly easy to make. They have a layer of pureed shrimp, seasoned with garlic, ginger and scallions, on top of an ultra-crispy, light layer of fried bread. Dip them into our sweet and spicy sauce.
Crispy Baked Herb Polenta Fries with Lemon Dipping Sauce
Perfect polenta fries, baked until crispy on the outside, and tender and creamy inside. Flavored with fresh herbs and a tangy lemon dipping sauce. Tasty, elegant, and simple.
