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Fresh from the Kitchen

  • Cheddar and Chive Savory Dutch Babies
    Gloriously-puffed, golden-brown oven-baked Dutch babies flavored with nutty, tangy cheddar and fresh chives. The perfect savory breakfast or lunch!
  • Orange-Ginger Curd
    Orange-ginger curd is a less tart variation on lemon curd, with a bright citrus flavor and a gorgeous hit of warm, spicy ginger. We love it on bread, scones, biscuits or as the filling in a tart.

Order our new book, The Ultimate Dutch Oven Cookbook, now! Inside are 60 foolproof recipes using everyone’s favorite kitchen dish. Along the way we introduce tried and tested techniques, from braising to steaming, baking to deep-frying, and explain why the Dutch Oven has lasted the test of time.

And don’t forget to grab a copy of our first cookbook, Cork and Knife, 75 recipes celebrating cooking with alcohol. It can be ordered online or from your favorite bookstore.


Matt and Emily standing in front of a shed, holding a chicken

Matt and Emily – Nerds with Knives

Hello! We are Matt and Emily Clifton, and we are Nerds with Knives. Well, us and the dog. Well, us and the dog and the ten chickens. Oh, and there are two cats. (We’ll come in again.)

Our mission at Nerds with Knives is to celebrate the joy of food, cooking and eating. We’re excited about cooking and we want you to be, too. We’ve been writing about food, eating and gardening since 2013. We live in Beacon, NY, in the Hudson Valley. 

We love seeing your creations on social media – come say hi!

Are you excited?Your FREE Dutch Oven guide is just an email away!

Get our free guide to Dutch Ovens - Five Reasons Why the Dutch Oven is the Number One Pot in Our Kitchen!

Contains expert tips, techniques and recipes to help you make the most of your Dutch oven. Written by us, Matt and Emily. 

(We promise not to share your information.)

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