IN the Kitchen NOW
- Classic Deviled Eggs
No longer just the darling of 1970s dinner parties, deviled eggs are a delightful addition to any gathering. And they’re a cinch to whip up! Our version has tender whites, and a creamy, almost whipped center bursting with flavor. - Garlic Butter Shrimp Couscous with Broccoli
Pescanova’s toss-and-serve shrimp in their own salted butter and garlic sauce are the star of this recipe, paired with lightly-charred broccoli and pearl couscous.
Order The Ultimate Dutch Oven Cookbook now! Inside are 60 foolproof recipes using everyone’s favorite pot. Along the way we introduce tried and tested techniques, from braising to steaming, baking to deep-frying, and explain why the Dutch Oven has lasted the test of time.
And don’t forget to grab a copy of our first cookbook, Cork and Knife, 75 recipes celebrating cooking with alcohol. It can be ordered online or from your favorite bookstore.
Matt and Emily – Nerds with Knives
Hello! We are Matt and Emily Clifton, and we are Nerds with Knives. Well, us and the dog. Well, us and the dog and the ten chickens. Oh, and there are two cats. (We’ll come in again.)
Our mission at Nerds with Knives is to celebrate the joy of food, cooking and eating. We’re excited about cooking and we want you to be, too. We’ve been writing about food, eating and gardening since 2013. We live in Beacon, NY, in the Hudson Valley.
We love seeing your creations on social media – come say hi!
