Toffee-Apple Sour Cream Cake (with a Salted Caramel Drizzle)

It’s a shame about toffee apples, it really is. In theory, I ought to love them. There’s the toffee, which, as our Ultimate English Toffee recipe proves, we’re all about. I have no problem with the toffee. There are the apples – and who doesn’t like apples? Your basic apple is basically the perfect snack – you … Read more

Radishes Drizzled with Sesame Oil and Maldon Salt

Sometimes the best approach to fresh produce is to treat it lightly in the kitchen, and let its natural flavor shine. This is how we love to eat radishes: a little sea salt, a little sesame oil, and that’s it.