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Salted Chocolate Chip Peanut Butter Cookies
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Salted Caramel Peanut Butter Bars
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Ultra-Chocolatey Brownies with a Pretzel Crust and Salted Caramel Drizzle
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Toffee-Apple Sour Cream Cake (with a Salted Caramel Drizzle)
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Radishes Drizzled with Sesame Oil and Maldon Salt
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Three Layer Chocolate Cake with Salted Caramel Buttercream
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Sea Salt, Oatmeal and White Chocolate Cookies
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Salted Caramel Brown Sugar Pots de Crème
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Salted Caramel Sauce
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a guide to the most useful props for food photography (dishware & bakeware)
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Spinach, Artichoke and Chicken Hand Pies
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Brown Butter Rice Krispie Treats with Toasted Marshmallows, Pretzels and White Chocolate
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(Perfectly Gooey) Fruity Pebble Rice Krispie Treats
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MATT TEST Asian Pantry ESSENTIALS
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Crispy Gnocchi and Sausage with Creamy Pumpkin Sauce
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Ruffled Phyllo Pistachio Cream Pie
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Homemade Italian-Style Pistachio Cream (updated)
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Cheesy Zucchini and Corn Fritters with Herb Sour Cream
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Ranch-Marinated Grilled Chicken
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Homemade Ranch Dressing
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Homemade Garlic Croutons
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Spiced Halloumi Tacos with Avocado Crema
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Homemade Taco seasoning
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Gran’s Sweet Treats
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Magic Lemon Custard Cake
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Smoky and Creamy Corn Chowder with Shrimp
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Homemade Tonic water syrup
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Classic Deviled Eggs
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Seriously Lemony Lemon Bars
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Garlic Butter Shrimp Couscous with Broccoli
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CSA VEGETABLE INDEX
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One-Pan Roasted white fish with Tomatoes, Zucchini and Olives
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Cheese Arepas with Date and Olive Spread
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Blood Orange and Almond Upside-down Cake
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Crispy Baked Herb Polenta Fries with Lemon Dipping Sauce
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Homemade Chili Crisp
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Ultra Silky Cauliflower-Cheddar Soup with Garlic Butter Croutons
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Cheddar, Ham and Homemade Mango Chutney Grilled Cheese Sandwiches
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Goat Cheese-stuffed Phyllo Triangles with Hot Honey Drizzle
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The Most Delicious Garlic-Butter Shrimp Scampi
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Grilled Buffalo Chicken Thighs with Blue Cheese Slaw
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Strawberries and Cream Pretzel Pie
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Cheddar and Chive Savory Dutch Babies
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Orange-Ginger Curd
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Rice Bowls with Baked Vietnamese-Style Meatballs
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Crispy Chicken Thighs with Creamy Black Garlic Sauce
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Lemon Poppyseed Buttermilk Pound Cake
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Blood Orange and Endive Salad with Pickled Red Onions
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White Asparagus with Black Garlic Aioli
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Beacon Coddle (Irish-Inspired Sausage, Potato and Guinness Stew)
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Bailey’s Cookies and Cream Parfaits
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Dumpling-Flavored Sausage Rolls
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Gingery Chicken and Rice Noodle Soup with Crispy Garlic
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Swedish Cucumber Salad with Red Onion and Dill
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Caramelized Apple, Shallot and Cheddar Tart
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Spicy Cheddar Cornbread Pudding
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Our Kitchen Renovation (part 1)
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Creamy Cheddar Polenta with Sausage and Charred Ramps
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Sticky Gochujang-Honey Chicken
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Holiday Recipe Roundup 2019
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Chocolate Frangelico Mousse
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Thanksgiving Recipes Round-Up 2019
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Stuffing with Apples, Sausage and Fennel
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Perfect Classic Glazed Meatloaf
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Red Curry Chicken Meatballs
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Half-Baked / No-Bake Blackberry-Vanilla Swirl Cheesecake
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Roasted Beets and Whipped Feta Tart
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Summer Berry Tart with Lemon Mascarpone Cream
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Spinach and Basil Stuffed Shells with Creamy Fontina Sauce
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Nettle, Leek and Potato Soup with Garlic-Brown Butter Croutons
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Blood Orange and Hibiscus Curd Tart with a Gingersnap Crust
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Ultra-Smooth Hummus with Miso and Charred Scallions
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Best Blondies Ever (with Brown Butter, Bourbon & Butterscotch)
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Pomegranate Glazed Slow-Roasted Salmon with Fennel & Leeks
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Mustard and Maple-Glazed Butternut Squash stuffed with Farro and Winter Greens
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Everything-Seasoned Gougères with Scallion-Cream Cheese Filling
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Pollo a la Brasa (Peruvian-style Roasted Chicken)
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Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
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Creamy Mushroom Soup with Black Rice
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Ultimate English Toffee
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Spicy Thai Shrimp Salad
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Easy Creamed Corn with Basil
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Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese
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Cheese and Blueberry Blintzes with Blueberry Preserves Syrup
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Stir Fried Farro with Garlicky Kale and Poached Egg
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Herbed Potato Salad
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Basil Green Goddess Grilled Chicken with Red Onions
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Strawberry Lemon Curd
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Kimchi Pimento Cheese Patty Melts
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Kimchi Pimento Cheese
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Nettle Risotto with Green Garlic and Taleggio
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Easy Home-made Kimchi
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Grilled Eggplant Parmesan with Roasted Tomatoes, Burrata and Garlic Herb Breadcrumbs
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Sesame Noodles with Crispy Baked Tofu
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Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
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Nerds Road Trip from New York to Florida
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Classic Stone Soup
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Creamy Tomato Soup with Roasted Garlic Cheesy Toast
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British Bourbon Chocolate Biscuits with Three Buttercream Fillings
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Crispy Falafel with Homemade Pita and Lemon-Garlic Tahini Sauce
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Tahini Sauce With Lemon and Garlic
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Homemade Pita Bread
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Unapologetically boozy French Onion Soup with Garlic Butter Croutons
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Arepas with Pulled BBQ Chicken, Cheddar, Pickled Onions and Avocado
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Pretzel Pigs in a Blanket with Cheddar-Stout Dip
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Warm Cheddar and Stout Dip
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Bourbon Honey Ribs
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Japanese-style Chicken (or Turkey) Meatballs (Tsukune)
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Sausage, White Bean and Escarole Soup
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Thanksgiving Recipes Round-Up 2017!
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Caramelized Red Onion and Pear Tarts with Goat Cheese and Spicy Honey Drizzle
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Croque Madames
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Crispy Buffalo Shrimp and Creamy Blue Cheese Grits
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Spiced Chai Cupcakes With Brown Butter Frosting and Pink Peppercorn Sprinkles
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One-Pan Crispy Chicken with Buttery Lemony Mushroom Orzo
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Sticky Toffee Pudding (warm date cake)
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Classic British Pork Pies
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Smoky and Creamy Corn Chowder with Shrimp
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Vietnamese Summer Rolls with Peanut Dipping Sauce
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Phyllo Pot Pie with Creamy Chicken, Caramelized Onions and Swiss Chard
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Three-Layer Whipped Peanut Butter Bars
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Mughlai Cauliflower (in a Creamy Almond Curry Sauce)
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An American-British Fish Pie
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Blueberry-Lemon Curd Tartlets with Almond Crust
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Blueberry Lemon Curd
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Cheesy Zucchini and Corn Fritters with Herb Sour Cream
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Loaded Summer Nachos with Grilled Corn and Bourbon BBQ Chicken
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Crostini with Blistered Cherry Tomatoes, Burrata and Chive Oil
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Extra Crispy Chilaquiles with Salsa Verde, Chorizo and Egg
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Bulgogi Burgers with Kimchi Mayo
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Vietnamese Grilled Pork Chops (Thit Heo Nuong Xa) with Rice Noodles
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How to put together a perfect charcuterie board
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Homemade Maple Mustard
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Red Onion Jam with Wine, Honey and Thyme
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Kimchi Pancakes with Shrimp
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Chicken Massaman Curry with Wheat Beer
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Crispy Oven-Fried Chicken Tenders with Garlic-Herb Yogurt Dip
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Seriously Lemony Lemon Curd
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Phyllo Torte Stuffed with Chicken (or Ham), Ricotta and Swiss Chard
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Korean Bulgogi Burritos with Danmuji (Yellow Pickled Daikon Radish)
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Scotch Eggs with a Perfect Runny Yolk
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Baked Eggs with Creamy Greens and Garlic Butter Toasts
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Swedish Cucumber Salad with Red Onion and Dill
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Swedish (ish) Meatballs with Cream Gravy
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Vietnamese-Style Baked Chicken
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Vanilla and Turmeric Pannacotta with Hibiscus Syrup
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French Onion Strata – a savory bread pudding
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Gamush: Easy Weeknight Pasta Bolognese
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Easy Baked Brie With Honey And Pistachios
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Baked Brie en Croûte With Apple and Pear Compote
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Seared Scallops with Leek Risotto and Lemon-Brown Butter Sauce
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Braised Short Ribs with Honey, Soy and Orange
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Brownie Cookies Filled With Peanut Butter Buttercream
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Crispy AF, Oven-Fried Sriracha-Honey Wings
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Garlic and Herb Roasted Pork Loin with Crackling (and Apple Chutney)
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Crispy Pan-Seared Salmon with Creamy Lemon Rice
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Hoisin-Glazed Cocktail Meatballs
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Mini Thai Shrimp Cakes with Sweet Chili Dipping Sauce
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Creamy Chicken and Potato Chowder
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Roasted Miso-butter and Maple Sweet Potatoes
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One-Pan Baked Chicken, Sausage and Brussels Sprouts
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Red Cabbage Salad with Roasted Cipollini Onions
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Thanksgiving Recipes Round-Up!
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Warm Kale and Caramelized Wild Mushroom Salad
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Rustic Shortbread Biscuits (or Cookies)
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Smothered Pork Chops with Cipollini Onions and Grapes
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Farro Salad with Roasted Grapes and Baby Kale
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Concord Grape Jelly
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Quick-Marinated White Bean Salad With Feta
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Mini Dutch Babies with Lemon Curd and Blueberries
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Lemon-Garlic Chicken and Tomato Skewers with Basil Chimichurri
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Lemon and Black Sesame Buttermilk Pound Cake
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Chorizo Quesadillas With Radish and Fennel Salsa
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Yotam Ottolenghi’s Chermoula Roasted Eggplant
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One-Pot Thai Curry Mussels with Rice Noodles
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Frittata with Bacon, Corn and Gruyere
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Ultimate Fried Chicken Sandwich with Basil Green Goddess Slaw
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Basil Green Goddess Dressing
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One-pan Peri Peri Chicken and Rice
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Garlic! A garden success story (with Easy Roasted Garlic)
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Miso-Butter Chicken with Garlic Pan Sauce
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Pulled-Pork Sandwich with Pickled Onions and Radishes
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Tartines with Herb Cheese and Smoked Salmon
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Strawberry Rhubarb Cheesecake
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Teriyaki Brown Rice Salad With Avocado
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The Pollinator (aka Sage Bee’s Knees)
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Chicken Piccata with Fried Capers and Roasted Tomatoes
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Vanilla Custard Tart with Summer Berries
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Spring Pasta with Ramps, Peas and Pancetta
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Quiche with Ramps, Bacon and Gruyere
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Cheeky Nando’s! One-pan Peri Peri Chicken and Rice
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Raising chicks: We’re All Clucked! A video diary
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Cumin-Roasted Cauliflower with Whipped Feta
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Lasagna Bolognese with Fontina Béchamel
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Unbelievably Delicious Chocolate Babka
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Chicken, Leeks and Spinach in a Creamy Wine Sauce
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Steamed Mussels With Wheat Beer and Basil
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Creamy, Homemade Aïoli (Garlicky, Lemony Mayonnaise)
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Coconut Key Lime Cupcakes
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Pizza Chicken (with Pepperoni and Basil)
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Seared Scallops with Chili-Lime Butter, Pea Purée and Crispy Pancetta
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Sweet and Spicy Korean Cocktail Meatballs
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Blood Orange Salad with Shaved Fennel and Pistachios
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Thai Peanut Noodles with Grilled Chicken
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Roasted Delicata Squash with Miso-Maple Butter
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Savory Beef Stew with Mustard and Brandy
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Shredded Brussels Sprout and Red Cabbage Salad with Walnuts and Pecorino
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Our other winter warmer: Vanilla Old Fashioned
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Hasselback Potatoes with Easy Garlic Confit
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Easy Candied Pecans
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Bourbon Pumpkin Mousse Tart with Candied Pecans
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Brown Sugar and Mustard Glazed Acorn Squash
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Thanksgiving Recipes Round-Up!
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Sweet and Spicy Candied Peanuts
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Thai Coconut Curry Butternut Squash Soup
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Apple Tarts with Rosemary-Lime Sugar
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Creamy Mushroom Risotto with Crispy Sage (and Sausage)
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Braised Chicken Thighs with Lemon, Garlic and Olives
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Spicy Chili Stuffed Sweet Potatoes
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Xi’an-style Smashed Cumin Lamb Burgers with Creamy Herb Sauce
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Chicken with Lemon, Garlic and Basil
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Shrimp and Corn Coconut Curry with Noodles
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Basil Pesto with Walnuts and Pecorino
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Pesto Couscous Salad with Mozzarella and Tomatoes
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Grilled Steak with Blue Cheese and Chive Compound Butter
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Balsamic Roasted Red Onions with Thyme
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A lovely day in Cold Spring, NY
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Blueberry, Oat and Almond Crumb Bars
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Chicken with Lime, Garlic and Cilantro
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Grilled Buffalo Shrimp and Avocado Sandwiches with Blue Cheese Sauce
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Five-Layer Magic Bars
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Bulgogi (Korean Grilled Beef) Lettuce Wraps
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Insanely Delicious Key Lime Pie
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Spicy Chili-garlic Chicken Skewers with Avocado-Cilantro Sauce
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Asian Pantry Essentials
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Ramp and Cheddar Biscuits (Redux)
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The Most Delicious Ramp Butter
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Jalapeño Popper Stuffed Chicken Breasts
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Carrot Cupcakes with Vanilla Cream Cheese Frosting
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Maple-Mustard Baked Chicken Thighs
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Crostini with Blue Cheese and Roasted Grapes
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Farro Salad with Butternut Squash, Pistachios and Parmesan
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Skillet Chicken with Wine, Shallots and Mustard
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Roasted Cipollini Onions with Thyme
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Crispy Duck Breasts with Sherry and Figs
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Caramelized Green Beans with Soy and Lemon
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Pasta with Sausage, Broccoli Rabe and White Beans
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Pan-Seared Pork Chops with Apples and Onions
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Lobster Mac and Cheese (with Garlic & Lemon Breadcrumbs)
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Blood Orange Margaritas
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Buckwheat Blinis with Salmon Roe and Crème Fraîche
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Mini Phyllo Cups with Cappuccino Cream
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Stuffing Cakes with Poached Eggs and Chive Hollandaise
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Quick, Simple and Delicious Leftover Turkey Curry
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Curried Butternut Squash and Apple Soup with Maple Cream
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Shredded Brussels Sprouts with Bacon and Pecans
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Whipped Rutabaga with Crispy Shallots
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Baked Chicken with Honey and Soy
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Roasted Tomatillo Salsa Verde
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Roasted Beet Salad with Hazelnuts and Goat Cheese
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Chicken Baked with Creamy Mushroom Sauce
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Toasted Orzo with Sage
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Strata with Corn, Scallion and Cheddar
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Simple and Delicious Fried Rice
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Puy Lentils with Spinach
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Roasted Peaches with Honey and Thyme
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Crispy Spiced Duck Legs with Thyme
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Baby Back Ribs With Coffee-Honey Barbecue Sauce
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Easy Baked French Toast
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Summer Pasta With Burst Cherry Tomatoes
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Roasted Figs Stuffed with Blue Cheese and Serrano Ham
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Ultimate Chocolate Chip Cookies
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Orzo Salad with Zucchini, Tomatoes, Olives and Feta
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Pickled Ramps
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Chilled Cucumber & Avocado Soup
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Crispy Baked Chicken Thighs with Mustard and Thyme
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Rhubarb-Lemon Curd
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Miso-Ginger Grilled Eggplant
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Sweet Soy-Marinated Grilled Flank Steak
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Grilled Swordfish, Fresh Tomato Relish and Sautéed Ramps
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Spinach, Cheddar and Egg Breakfast Tarts
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Butternut Squash Polenta
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Spring Salad with Eggs
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Pulled-Pork Sandwich with Pickled Onions and Radishes
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Quick-Pickled Red Onions
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Sweet & Sour Pickled Radishes
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Brownie Bites with Vanilla Mascarpone Filling
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Potato, Spinach and Cheese Frittata
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Roasted Sunchokes with Garlic and Herbs (Jerusalem Artichokes)
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Chinese Broccoli Salad with Sesame Citrus Dressing
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Classic Tomato Soup
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Chocolate Truffles
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Garlic Fried Rice with Eggs and Chile Vinegar
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Noodles With Ginger, Pork (or turkey) and Bok Choy
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Pasta With Butternut Squash and Bacon
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Braised Short Ribs with Beer and Hoisin
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Asian Cabbage and Fennel Salad
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Caramelized Onion, Olive and Goat Cheese Tart
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Pantry
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Basic Risotto
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Shrimp and Lobster Risotto with Peas
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Oatmeal Lace Cookies
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Pecan Crescent Cookies
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White Bean, Roasted Garlic and Feta Dip
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Hazelnut Praline Cheesecake
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Cranberry Sauce with Cointreau
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Make Ahead Turkey Gravy with Calvados (Apple Brandy)
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Turkey Stock for Gravy
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Custard Tart with Pear and Ginger
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Seriously Lemony Lemon Bars
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Pork Belly Bánh mì Sliders
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Spiced Pickled Grapes
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Chicken Liver Pâté with Thyme and Brandy
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Creamed Pearl Onions
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Crispy Pork Belly with Soy Honey Glaze
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Sesame Roasted Pears
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Farro Salad with Roasted Grapes and Baby Kale
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Mashed Butternut Squash with Thyme and Mascarpone
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Baked Chicken Thighs with Lemon and Garlic
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Butterscotch Pudding: A Love Story
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Pickled Cucumber and Avocado Salad
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Vietnamese-Style Dipping Sauce
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Herbed Lamb Burgers with Feta-Yogurt Sauce
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Perfect Poached Eggs
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Kale and Walnut Pesto
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Creamy, Soft Polenta
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Easy scones
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Orange-Maple Glazed Chicken (inspired by Withnail and I)
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Watermelon, Feta and Mint Salad with Honey Balsamic Glaze
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Sweet Corn Ice Cream
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Arugula, Tomato and Mozzarella Salad
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Linguine with leftover mussels and clams
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Garlicky Mussels and Clams
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Tomato, Red Onion and Basil Sandwich
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Ramp and Fontina Biscuits
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Chard, Onion and Goat Cheese Tart
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Adventures in Cheese
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