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The Social Butterfly (a magical, color-changing cocktail)
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Air Fryer Salmon bites with Spicy Mayo
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Spinach, Artichoke and Chicken Hand Pies
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Brown Butter Rice Krispie Treats with Toasted Marshmallows, Pretzels and White Chocolate
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(Perfectly Gooey) Fruity Pebble Rice Krispie Treats
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Black Rice Salad with Red Cabbage and herbs
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Crispy Gnocchi and Sausage with Creamy Pumpkin Sauce
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Homemade Italian-Style Pistachio Cream (updated)
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Cheesy Zucchini and Corn Fritters with Herb Sour Cream
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Spiced Halloumi Tacos with Avocado Crema
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Smoky and Creamy Corn Chowder with Shrimp
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Cheese Arepas with Date and Olive Spread
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Blood Orange and Almond Upside-down Cake
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Shrimp Toast with Sweet and Spicy Dipping Sauce
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Crispy Baked Herb Polenta Fries with Lemon Dipping Sauce
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Ultra Silky Cauliflower-Cheddar Soup with Garlic Butter Croutons
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Cheddar, Ham and Homemade Mango Chutney Grilled Cheese Sandwiches
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Goat Cheese-stuffed Phyllo Triangles with Hot Honey Drizzle
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The Most Delicious Garlic-Butter Shrimp Scampi
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Grilled Buffalo Chicken Thighs with Blue Cheese Slaw
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Rice Bowls with Baked Vietnamese-Style Meatballs
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Crispy Chicken Thighs with Creamy Black Garlic Sauce
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Lemon Poppyseed Buttermilk Pound Cake
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Blood Orange and Endive Salad with Pickled Red Onions
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White Asparagus with Black Garlic Aioli
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Beacon Coddle (Irish-Inspired Sausage, Potato and Guinness Stew)
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Bailey’s Cookies and Cream Parfaits
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Gingery Chicken and Rice Noodle Soup with Crispy Garlic
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Swedish Cucumber Salad with Red Onion and Dill
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Caramelized Apple, Shallot and Cheddar Tart
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Creamy Cheddar Polenta with Sausage and Charred Ramps
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Stuffing with Apples, Sausage and Fennel
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Roasted Beets and Whipped Feta Tart
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Summer Berry Tart with Lemon Mascarpone Cream
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Spinach and Basil Stuffed Shells with Creamy Fontina Sauce
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Sticky Lemongrass Chicken Thighs with Black Rice Salad
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Aviation Cocktail with Homemade Violet Syrup
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Nettle, Leek and Potato Soup with Garlic-Brown Butter Croutons
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Blood Orange and Hibiscus Curd Tart with a Gingersnap Crust
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Ultra-Smooth Hummus with Miso and Charred Scallions
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Best Blondies Ever (with Brown Butter, Bourbon & Butterscotch)
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The Notorious F.I.G. – a Fig and Rye Cocktail
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Pollo a la Brasa (Peruvian-style Roasted Chicken)
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Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
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Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese
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Stir Fried Farro with Garlicky Kale and Poached Egg
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The French Tart – Grapefruit and Rosemary Cocktail
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Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
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Nerds Road Trip from New York to Florida
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Creamy Tomato Soup with Roasted Garlic Cheesy Toast
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Unapologetically boozy French Onion Soup with Garlic Butter Croutons
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Arepas with Pulled BBQ Chicken, Cheddar, Pickled Onions and Avocado
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Pretzel Pigs in a Blanket with Cheddar-Stout Dip
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Japanese-style Chicken (or Turkey) Meatballs (Tsukune)
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Thanksgiving Recipes Round-Up 2017!
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Caramelized Red Onion and Pear Tarts with Goat Cheese and Spicy Honey Drizzle
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Crispy Buffalo Shrimp and Creamy Blue Cheese Grits
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Vietnamese Summer Rolls with Peanut Dipping Sauce
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Phyllo Pot Pie with Creamy Chicken, Caramelized Onions and Swiss Chard
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Three-Layer Whipped Peanut Butter Bars
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Blueberry-Lemon Curd Tartlets with Almond Crust
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Cheesy Zucchini and Corn Fritters with Herb Sour Cream
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Crostini with Blistered Cherry Tomatoes, Burrata and Chive Oil
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Extra Crispy Chilaquiles with Salsa Verde, Chorizo and Egg
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Marinated Goat Cheese with Garlic and Thyme
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Vietnamese Grilled Pork Chops (Thit Heo Nuong Xa) with Rice Noodles
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How to put together a perfect charcuterie board
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Red Onion Jam with Wine, Honey and Thyme
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Crispy Oven-Fried Chicken Tenders with Garlic-Herb Yogurt Dip
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Stir Fried Lo Mein Noodles with Pork and Vegetables
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Phyllo Torte Stuffed with Chicken (or Ham), Ricotta and Swiss Chard
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Korean Bulgogi Burritos with Danmuji (Yellow Pickled Daikon Radish)
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Baked Eggs with Creamy Greens and Garlic Butter Toasts
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Swedish Cucumber Salad with Red Onion and Dill
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Swedish (ish) Meatballs with Cream Gravy
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French Onion Strata – a savory bread pudding
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Easy Baked Brie With Honey And Pistachios
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Baked Brie en Croûte With Apple and Pear Compote
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Baked Brie en Croûte With Thyme and Fig Jam
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Seared Scallops with Leek Risotto and Lemon-Brown Butter Sauce
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Braised Short Ribs with Honey, Soy and Orange
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Crispy AF, Oven-Fried Sriracha-Honey Wings
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Crispy Pan-Seared Salmon with Creamy Lemon Rice
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Mini Thai Shrimp Cakes with Sweet Chili Dipping Sauce
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Roasted Miso-butter and Maple Sweet Potatoes
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One-Pan Baked Chicken, Sausage and Brussels Sprouts
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Red Cabbage Salad with Roasted Cipollini Onions
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Warm Kale and Caramelized Wild Mushroom Salad
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Smothered Pork Chops with Cipollini Onions and Grapes
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Quick-Marinated White Bean Salad With Feta
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Mini Dutch Babies with Lemon Curd and Blueberries
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Lemon and Black Sesame Buttermilk Pound Cake
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Chorizo Quesadillas With Radish and Fennel Salsa
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Yotam Ottolenghi’s Chermoula Roasted Eggplant
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One-Pot Thai Curry Mussels with Rice Noodles
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Frittata with Bacon, Corn and Gruyere
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Ultimate Fried Chicken Sandwich with Basil Green Goddess Slaw
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Hibiscus-Vodka Cocktail with Mint and Jalapeño
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Miso-Butter Chicken with Garlic Pan Sauce
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Pulled-Pork Sandwich with Pickled Onions and Radishes
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Tartines with Herb Cheese and Smoked Salmon
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Teriyaki Brown Rice Salad With Avocado
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The Pollinator (aka Sage Bee’s Knees)
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Chicken Piccata with Fried Capers and Roasted Tomatoes
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Spring Pasta with Ramps, Peas and Pancetta
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Beacon Mule (Bourbon & Ginger Beer Cocktail)
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Quiche with Ramps, Bacon and Gruyere
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Cheeky Nando’s! One-pan Peri Peri Chicken and Rice
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Cumin-Roasted Cauliflower with Whipped Feta
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Chicken, Leeks and Spinach in a Creamy Wine Sauce
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Steamed Mussels With Wheat Beer and Basil
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Creamy, Homemade Aïoli (Garlicky, Lemony Mayonnaise)
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Pizza Chicken (with Pepperoni and Basil)
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Seared Scallops with Chili-Lime Butter, Pea Purée and Crispy Pancetta
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Sweet and Spicy Korean Cocktail Meatballs
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Blood Orange Salad with Shaved Fennel and Pistachios
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Thai Peanut Noodles with Grilled Chicken
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Roasted Delicata Squash with Miso-Maple Butter
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Savory Beef Stew with Mustard and Brandy
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Shredded Brussels Sprout and Red Cabbage Salad with Walnuts and Pecorino
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Our other winter warmer: Vanilla Old Fashioned
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Hasselback Potatoes with Easy Garlic Confit
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Bourbon Pumpkin Mousse Tart with Candied Pecans
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Brown Sugar and Mustard Glazed Acorn Squash
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Thai Coconut Curry Butternut Squash Soup
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Apple Tarts with Rosemary-Lime Sugar
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Creamy Mushroom Risotto with Crispy Sage (and Sausage)
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Braised Chicken Thighs with Lemon, Garlic and Olives
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Xi’an-style Smashed Cumin Lamb Burgers with Creamy Herb Sauce
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Chicken with Lemon, Garlic and Basil
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Shrimp and Corn Coconut Curry with Noodles
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Refreshing Summer Cucumber and Mint Gimlet
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Basil Pesto with Walnuts and Pecorino
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Pesto Couscous Salad with Mozzarella and Tomatoes
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Grilled Steak with Blue Cheese and Chive Compound Butter
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Balsamic Roasted Red Onions with Thyme
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Blueberry, Oat and Almond Crumb Bars
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Chicken with Lime, Garlic and Cilantro
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Grilled Buffalo Shrimp and Avocado Sandwiches with Blue Cheese Sauce
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Bulgogi (Korean Grilled Beef) Lettuce Wraps
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Red Cabbage Salad with Spicy Miso-Ginger Dressing
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Spicy Chili-garlic Chicken Skewers with Avocado-Cilantro Sauce
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Miso-Glazed, Crispy-Skinned Salmon – Updated!
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Jalapeño Popper Stuffed Chicken Breasts
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Carrot Cupcakes with Vanilla Cream Cheese Frosting
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Crostini with Blue Cheese and Roasted Grapes
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Lemongrass and Lemon-Peel Infused Vodka
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Farro Salad with Butternut Squash, Pistachios and Parmesan
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Skillet Chicken with Wine, Shallots and Mustard
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Roasted Cipollini Onions with Thyme
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Crispy Duck Breasts with Sherry and Figs
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Three Layer Chocolate Cake with Salted Caramel Buttercream
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Caramelized Green Beans with Soy and Lemon
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Pan-Seared Pork Chops with Apples and Onions
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Lobster Mac and Cheese (with Garlic & Lemon Breadcrumbs)
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Buckwheat Blinis with Salmon Roe and Crème Fraîche
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Stuffing Cakes with Poached Eggs and Chive Hollandaise
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Quick, Simple and Delicious Leftover Turkey Curry
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Curried Butternut Squash and Apple Soup with Maple Cream
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Shredded Brussels Sprouts with Bacon and Pecans
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Whipped Rutabaga with Crispy Shallots
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Rosemary, Baby! (Bourbon & Aperol Punch with Rosemary & Grapefruit)
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Roasted Beet Salad with Hazelnuts and Goat Cheese
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Chicken Baked with Creamy Mushroom Sauce
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Strata with Corn, Scallion and Cheddar
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Roasted Peaches with Honey and Thyme
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Baby Back Ribs With Coffee-Honey Barbecue Sauce
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Summer Pasta With Burst Cherry Tomatoes
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Roasted Figs Stuffed with Blue Cheese and Serrano Ham
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Orzo Salad with Zucchini, Tomatoes, Olives and Feta
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Crispy Baked Chicken Thighs with Mustard and Thyme
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Rhubarb Curd Tartlets with Whipped Mascarpone and Berries
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Sweet Soy-Marinated Grilled Flank Steak
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Grilled Swordfish, Fresh Tomato Relish and Sautéed Ramps
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Spinach, Cheddar and Egg Breakfast Tarts
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Pulled-Pork Sandwich with Pickled Onions and Radishes
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Brownie Bites with Vanilla Mascarpone Filling
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Potato, Spinach and Cheese Frittata
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Roasted Sunchokes with Garlic and Herbs (Jerusalem Artichokes)
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Chinese Broccoli Salad with Sesame Citrus Dressing
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Garlic Fried Rice with Eggs and Chile Vinegar
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Noodles With Ginger, Pork (or turkey) and Bok Choy
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Pasta With Butternut Squash and Bacon
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Salted Caramel Brown Sugar Pots de Crème
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Braised Short Ribs with Beer and Hoisin
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Caramelized Onion, Olive and Goat Cheese Tart
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Crispy Risotto Cakes with Taleggio Cheese
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Shrimp and Lobster Risotto with Peas
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White Bean, Roasted Garlic and Feta Dip
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Make Ahead Turkey Gravy with Calvados (Apple Brandy)
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Chicken Liver Pâté with Thyme and Brandy
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Crispy Pork Belly with Soy Honey Glaze
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Farro Salad with Roasted Grapes and Baby Kale
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Mashed Butternut Squash with Thyme and Mascarpone
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Baked Chicken Thighs with Lemon and Garlic
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Herbed Lamb Burgers with Feta-Yogurt Sauce
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Sausage with Creamy Polenta and Kale Walnut Pesto
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Orange-Maple Glazed Chicken (inspired by Withnail and I)
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Watermelon, Feta and Mint Salad with Honey Balsamic Glaze
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Arugula, Tomato and Mozzarella Salad
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Linguine with leftover mussels and clams
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Tomato, Red Onion and Basil Sandwich
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Zucchini Cake with Lemon Curd Filling
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Zucchini blossoms with frizzled capers and green garlic
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A brief culinary tour of our (not so recent) trip to England and Wales.
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Emily 
