Well, you are in luck, my nerdy friends. Let me introduce you to the Rhubarb 75.
The Rhubarb 75
- 2 oz. gin recommended: Hendricks
- 1 oz. Rhubarb Syrup
- 1/2 oz. freshly squeezed lemon juice
- 1-2 oz. Prosecco or Champagne or club soda
- Shake gin, rhubarb simple syrup and lemon juice together with ice and pour into a chilled cocktail glass. Top with splash of prosecco or champagne (about an ounce or two, to taste). Garnish with a thin slice of fresh rhubarb stalk, a strawberry or a lemon slice.