Cheddar, Ham and Homemade Mango Chutney Grilled Cheese Sandwiches
We decided to make grilled cheese sandwiches even better by making our own mango chutney, adding ham, and grilling until they turn crisp on the outside and gooey in the middle.
Emily
Goat Cheese-stuffed Phyllo Triangles with Hot Honey Drizzle
These crisp and buttery phyllo triangles are stuffed with tart, creamy goat cheese, smokey mozzarella and a little bit of fresh peach. Serve them warm and drizzled with our addictive sweet and spicy honey. These are perfect for as finger food for a party or as a plated appetizer.
The Most Delicious Garlic-Butter Shrimp Scampi
A classic recipe full of flavor and with all the details done right; perfectly cooked shrimp in a delicious garlic, butter and white wine sauce.
Grilled Buffalo Chicken Thighs with Blue Cheese Slaw
If you’re looking for an easy, delicious dinner, boneless, skinless chicken thighs are your best friend. They cook up in minutes, can be flavored a million different ways and are perfect for the grill. Here, we took inspiration from one of America’s favorite bar snacks: Buffalo Wings with Blue Cheese Dip.
Strawberries and Cream Pretzel Pie
The perfect combination of sweet and salty, creamy and crunchy, our Strawberries and Cream Pretzel Pie is the ultimate summer dessert. It’s as beautiful as it is delicious.
Ramp, Leek and Goat Cheese Tart
Our Ramp, Leek and Goat Cheese Tart has a flaky, buttery crust, filled with ramps and leeks cooked until meltingly tender, then topped with a tangy, silky goat cheese custard.
