Emily 
These cheese arepas have a double whammy of flavor. Cheddar cheese in the dough helps them cook up beautifully crispy and golden brown. They’re stuffed in the center with Cheddar and jack cheese and a delicious green olive and date spread. Our arepas are sweet, savory and bursting with cheesy goodness.
Scented with citrus and almonds, this Blood Orange and Almond Upside Down Cake is festive and delicious. The base stays moist for days thanks to the almond flour, and the bright, beautiful topping of thinly sliced blood oranges makes it a stunner.
A retro snack that deserves a resurgence, pan-fried Shrimp Toast are surprisingly easy to make. They have a layer of pureed shrimp, seasoned with garlic, ginger and scallions, on top of an ultra-crispy, light layer of fried bread. Dip them into our sweet and spicy sauce.
Perfect polenta fries, baked until crispy on the outside, and tender and creamy inside. Flavored with fresh herbs and a tangy lemon dipping sauce. Tasty, elegant, and simple.
Late autumn chills demand an assertive soup. Cauliflower-cheddar soup is our answer: cauliflower and nutty cheese, in tasty combination!
We decided to make grilled cheese sandwiches even better by making our own mango chutney, adding ham, and grilling until they turn crisp on the outside and gooey in the middle.
Get our free guide to Dutch Ovens - Five Reasons Why the Dutch Oven is the Number One Pot in Our Kitchen!
Contains expert tips, techniques and recipes to help you make the most of your Dutch oven. Written by us, Matt and Emily.
(We promise not to share your information.)
We'll send you regular recipes as soon as they're published!
