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Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini

Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini

by emily | Apr 24, 2018 | Appetizers, Finger Food, Side dishes, Vegetarian, Weeknight Quickies

Ramps (wild leeks) have a sweet, garlicky flavor that pairs beautifully with brown butter and caramelized oyster mushrooms. We pile this on top of toast that has been slathered with creamy ricotta cheese, making a delicious, simple appetizer.   [2018...
Crispy Falafel with Homemade Pita and Lemon-Garlic Tahini Sauce

Crispy Falafel with Homemade Pita and Lemon-Garlic Tahini Sauce

by Matt | Mar 5, 2018 | Appetizers, Entrees, Finger Food, Gluten Free, Pastas & Grains, Recipes, Sauces & Condiments, Vegan, Vegetarian

Falafel – crispy fried nuggets of ground chickpeas, flavored with herbs and spices – are an essential Middle Eastern dish. Serve them as a meze appetizer with Lemon-Garlic Tahini Sauce, or stuff them into warm, home-made Pita Bread with a veggie...
Pretzel Pigs in a Blanket with Cheddar-Stout Dip

Pretzel Pigs in a Blanket with Cheddar-Stout Dip

by emily | Jan 29, 2018 | Appetizers, Baking, Beef & Lamb, Finger Food

Cork and Knife Our new cookbook is out now — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop! ☞ Learn more and order now! ☜  You’ve had pigs in a...
Warm Cheddar and Stout Dip

Warm Cheddar and Stout Dip

by emily | Jan 29, 2018 | Appetizers, Finger Food, Gluten Free, Sauces & Condiments, Weeknight Quickies

Cork and Knife Our new cookbook is out now — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop! ☞ Learn more and order now! ☜ A good beer isn’t only the...
Japanese-style Chicken (or Turkey) Meatballs (Tsukune)

Japanese-style Chicken (or Turkey) Meatballs (Tsukune)

by emily | Jan 15, 2018 | Appetizers, Finger Food, Garden, Poultry

These Japanese-style chicken meatball skewers, called Tsukune, are grilled to a deep golden brown and brushed with a sweet soy glaze. Great for game day snacks or just when you feel like eating something on a stick (which is every day for us).  Well, it’s...
Thanksgiving Recipes Round-Up 2017!

Thanksgiving Recipes Round-Up 2017!

by emily | Nov 17, 2017 | Appetizers, Baking, Breakfast & Brunch, Desserts, Drinks, Entrees, Finger Food, Poultry, Recipes, Sauces & Condiments, Side dishes

When I was growing up, an “annual” was a comic-strip-based holiday gift that kept you chuckling for about a day and a half before being stuffed into a cupboard and forgotten about. I like to think our annual Thanksgiving roundup follows that...
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