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The Social Butterfly (a magical, color-changing cocktail)
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Bailey’s Cookies and Cream Parfaits
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Caramelized Apple, Shallot and Cheddar Tart
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Stuffing with Apples, Sausage and Fennel
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The Monarch: A Brown-Sugar Bourbon Cocktail with Thyme and Lemon
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Roll in the Hay: A Cocktail with Vodka, Grapefruit, Thyme and Rosé Champagne
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Caramelized Red Onion and Pear Tarts with Goat Cheese and Spicy Honey Drizzle
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Three-Layer Whipped Peanut Butter Bars
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Marinated Goat Cheese with Garlic and Thyme
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How to put together a perfect charcuterie board
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Swedish (ish) Meatballs with Cream Gravy
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Easy Baked Brie With Honey And Pistachios
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Baked Brie en Croûte With Apple and Pear Compote
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Baked Brie en Croûte With Thyme and Fig Jam
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Brownie Cookies Filled With Peanut Butter Buttercream
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Garlic and Herb Roasted Pork Loin with Crackling (and Apple Chutney)
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Roasted Miso-butter and Maple Sweet Potatoes
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Red Cabbage Salad with Roasted Cipollini Onions
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Warm Kale and Caramelized Wild Mushroom Salad
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Rustic Shortbread Biscuits (or Cookies)
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The Pollinator (aka Sage Bee’s Knees)
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Vanilla Custard Tart with Summer Berries
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Roasted Delicata Squash with Miso-Maple Butter
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Hasselback Potatoes with Easy Garlic Confit
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Bourbon Pumpkin Mousse Tart with Candied Pecans
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Toffee-Apple Sour Cream Cake (with a Salted Caramel Drizzle)
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Grilled Steak with Blue Cheese and Chive Compound Butter
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Carrot Cupcakes with Vanilla Cream Cheese Frosting
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Lemongrass and Lemon-Peel Infused Vodka
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Farro Salad with Butternut Squash, Pistachios and Parmesan
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Roasted Cipollini Onions with Thyme
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Crispy Duck Breasts with Sherry and Figs
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Three Layer Chocolate Cake with Salted Caramel Buttercream
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Buckwheat Blinis with Salmon Roe and Crème Fraîche
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Stuffing Cakes with Poached Eggs and Chive Hollandaise
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Quick, Simple and Delicious Leftover Turkey Curry
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Curried Butternut Squash and Apple Soup with Maple Cream
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Shredded Brussels Sprouts with Bacon and Pecans
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Rosemary, Baby! (Bourbon & Aperol Punch with Rosemary & Grapefruit)
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Roasted Figs Stuffed with Blue Cheese and Serrano Ham
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Brownie Bites with Vanilla Mascarpone Filling
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Make Ahead Turkey Gravy with Calvados (Apple Brandy)
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Chicken Liver Pâté with Thyme and Brandy
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Mashed Butternut Squash with Thyme and Mascarpone
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In case you’re wondering if you can boil a pre-sliced ham in cola
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