by emily | Jan 22, 2018 | Entrees, Finger Food, Gluten Free, Pork
Cork and Knife Our new cookbook is out very soon — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop! Now $7 off — Learn more and pre-order! You don’t... 
by emily | Nov 6, 2017 | Breakfast & Brunch, Entrees, Pork, Recipes, Sauces & Condiments, Sponsored, Weeknight Quickies
The croque madame is a quintessential dish in the French culinary canon. Essentially a ham and cheese sandwich, this beauty is elevated by two generous layers of creamy béchamel, broiled until bubbly and golden, and topped with a perfectly fried egg. With a little... 
by moogoogaipan | Oct 2, 2017 | Baking, British, Pork, Recipes
Your classic British cold pork lunch pie – seasoned pork and aspic in a firm and thoroughly tasty hot water crust pastry. It’s a process befitting a Tudor kitchen, but making these Melton Mowbray-style pork pies is way easier – and more fun! –... 
by emily | Jul 17, 2017 | Breakfast & Brunch, Entrees, Gluten Free, Pork, Recipes
Tortilla chips don’t get no respect. Most often bought in bag form and dipped into hot cheese, their potential to form part of a tasty meal is overlooked. Combine home-made chips, salsa verde, spicy chorizo and eggs, serve up with fresh radishes and vinegary... 
by emily | Jun 19, 2017 | Gluten Free, Pastas & Grains, Pork, Recipes
These Vietnamese pork chops are marinated in the perfect balance of lemongrass, garlic, fish sauce and sugar, grilled to perfection, and served with cold rice noodles, lots of herbs and pickled vegetable sides. Thit heo nuong xa – grilled pork chops – are... 
by emily | Jun 13, 2017 | Appetizers, Finger Food, Pickling and Preserves, Pork, Recipes, Side dishes, Sponsored
We put the must in mustard, the cute in charcuterie, and the jam in …er … jam, with this spectacular picnic spread. Ham! Cheese! Pâté! Salami! Pickles! Our festive charcuterie board is topped off with fresh, tangy home-made Maple Mustard and sweet Red...
