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Black Rice Salad with Red Cabbage and herbs
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Homemade Italian-Style Pistachio Cream (updated)
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Spiced Halloumi Tacos with Avocado Crema
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Cheese Arepas with Date and Olive Spread
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Crispy Baked Herb Polenta Fries with Lemon Dipping Sauce
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The Most Delicious Garlic-Butter Shrimp Scampi
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Gingery Chicken and Rice Noodle Soup with Crispy Garlic
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Salted Chocolate Chip Peanut Butter Cookies
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Creamy Cheddar Polenta with Sausage and Charred Ramps
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Sticky Lemongrass Chicken Thighs with Black Rice Salad
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Ultra-Smooth Hummus with Miso and Charred Scallions
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Pollo a la Brasa (Peruvian-style Roasted Chicken)
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Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
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Creamy Mushroom Soup with Black Rice
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Arepas with Pulled BBQ Chicken, Cheddar, Pickled Onions and Avocado
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Sausage, White Bean and Escarole Soup
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Crispy Buffalo Shrimp and Creamy Blue Cheese Grits
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Vietnamese Summer Rolls with Peanut Dipping Sauce
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Mughlai Cauliflower (in a Creamy Almond Curry Sauce)
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Extra Crispy Chilaquiles with Salsa Verde, Chorizo and Egg
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Marinated Goat Cheese with Garlic and Thyme
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Vanilla and Turmeric Pannacotta with Hibiscus Syrup
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Seared Scallops with Leek Risotto and Lemon-Brown Butter Sauce
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Crispy AF, Oven-Fried Sriracha-Honey Wings
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Crispy Pan-Seared Salmon with Creamy Lemon Rice
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One-Pan Baked Chicken, Sausage and Brussels Sprouts
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Warm Kale and Caramelized Wild Mushroom Salad
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Lemon-Garlic Chicken and Tomato Skewers with Basil Chimichurri
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One-Pot Thai Curry Mussels with Rice Noodles
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Frittata with Bacon, Corn and Gruyere
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Miso-Butter Chicken with Garlic Pan Sauce
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Teriyaki Brown Rice Salad With Avocado
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Cheeky Nando’s! One-pan Peri Peri Chicken and Rice
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Chicken, Leeks and Spinach in a Creamy Wine Sauce
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Pizza Chicken (with Pepperoni and Basil)
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Seared Scallops with Chili-Lime Butter, Pea Purée and Crispy Pancetta
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Shredded Brussels Sprout and Red Cabbage Salad with Walnuts and Pecorino
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Hasselback Potatoes with Easy Garlic Confit
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Thai Coconut Curry Butternut Squash Soup
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Creamy Mushroom Risotto with Crispy Sage (and Sausage)
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Braised Chicken Thighs with Lemon, Garlic and Olives
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Shrimp and Corn Coconut Curry with Noodles
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Basil Pesto with Walnuts and Pecorino
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Grilled Steak with Blue Cheese and Chive Compound Butter
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Balsamic Roasted Red Onions with Thyme
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Radishes Drizzled with Sesame Oil and Maldon Salt
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Spicy Chili-garlic Chicken Skewers with Avocado-Cilantro Sauce
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Miso-Glazed, Crispy-Skinned Salmon – Updated!
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Crispy Duck Breasts with Sherry and Figs
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Pan-Seared Pork Chops with Apples and Onions
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Quick, Simple and Delicious Leftover Turkey Curry
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Curried Butternut Squash and Apple Soup with Maple Cream
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Shredded Brussels Sprouts with Bacon and Pecans
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Whipped Rutabaga with Crispy Shallots
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Roasted Beet Salad with Hazelnuts and Goat Cheese
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Chicken Baked with Creamy Mushroom Sauce
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Baby Back Ribs With Coffee-Honey Barbecue Sauce
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Roasted Figs Stuffed with Blue Cheese and Serrano Ham
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Grilled Swordfish, Fresh Tomato Relish and Sautéed Ramps
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Potato, Spinach and Cheese Frittata
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Roasted Sunchokes with Garlic and Herbs (Jerusalem Artichokes)
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Garlic Fried Rice with Eggs and Chile Vinegar
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Noodles With Ginger, Pork (or turkey) and Bok Choy
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Salted Caramel Brown Sugar Pots de Crème
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Braised Short Ribs with Beer and Hoisin
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Shrimp and Lobster Risotto with Peas
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White Bean, Roasted Garlic and Feta Dip
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Baked Chicken Thighs with Lemon and Garlic
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Sausage with Creamy Polenta and Kale Walnut Pesto
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