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Nettle, Leek and Potato Soup with Garlic-Brown Butter Croutons
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Arepas with Pulled BBQ Chicken, Cheddar, Pickled Onions and Avocado
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Extra Crispy Chilaquiles with Salsa Verde, Chorizo and Egg
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Crispy Pan-Seared Salmon with Creamy Lemon Rice
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Warm Kale and Caramelized Wild Mushroom Salad
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Smothered Pork Chops with Cipollini Onions and Grapes
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Quick-Marinated White Bean Salad With Feta
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Yotam Ottolenghi’s Chermoula Roasted Eggplant
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Savory Beef Stew with Mustard and Brandy
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Shredded Brussels Sprout and Red Cabbage Salad with Walnuts and Pecorino
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Brown Sugar and Mustard Glazed Acorn Squash
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Farro Salad with Butternut Squash, Pistachios and Parmesan
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Pan-Seared Pork Chops with Apples and Onions
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Crispy Baked Chicken Thighs with Mustard and Thyme
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