Spinach, Artichoke and Chicken Hand Pies

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Cheesy Zucchini and Corn Fritters with Herb Sour Cream

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Spiced Halloumi Tacos with Avocado Crema 

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Smoky and Creamy Corn Chowder with Shrimp

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Garlic Butter Shrimp Couscous with Broccoli

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One-Pan Roasted white fish with Tomatoes, Zucchini and Olives

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Cheese stuffed Arepas

Cheese Arepas with Date and Olive Spread

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Shrimp Toast

Shrimp Toast with Sweet and Spicy Dipping Sauce

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Polenta Fries with Lemon Dipping Sauce

Crispy Baked Herb Polenta Fries with Lemon Dipping Sauce

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Ultra Silky Cauliflower-Cheddar Soup with Garlic Butter Croutons

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Mango Chutney Grilled Cheese

Cheddar, Ham and Homemade Mango Chutney Grilled Cheese Sandwiches

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Phyllo Goat Cheese Triangles

Goat Cheese-stuffed Phyllo Triangles with Hot Honey Drizzle

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Spicy Grilled Chicken Thighs serving with Blue Cheese Slaw

Grilled Buffalo Chicken Thighs with Blue Cheese Slaw

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Cheddar and Chive Dutch Babies CABOT

Cheddar and Chive Savory Dutch Babies

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Vietnamese Meatball Rice Bowls

Rice Bowls with Baked Vietnamese-Style Meatballs

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Blood Orange and Endive Salad with Pickled Red Onions

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White Asparagus with Black Garlic Aioli

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Beacon Coddle (Irish-Inspired Sausage, Potato and Guinness Stew)

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Gingery Chicken and Rice Noodle Soup with Crispy Garlic

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Swedish Cucumber Salad with Red Onion and Dill

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Caramelized Apple, Shallot and Cheddar Tart

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Creamy Cheddar Polenta with Sausage and Charred Ramps

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Roasted Beets and Whipped Feta Tart

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Spinach and Basil Stuffed Shells with Creamy Fontina Sauce

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Nettle, Leek and Potato Soup with Garlic-Brown Butter Croutons

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Pomegranate Glazed Slow-Roasted Salmon with Fennel & Leeks

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Mustard and Maple-Glazed Butternut Squash stuffed with Farro and Winter Greens

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Everything-Seasoned Gougères with Scallion-Cream Cheese Filling

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Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing

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Creamy Mushroom Soup with Black Rice

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Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese

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Stir Fried Farro with Garlicky Kale and Poached Egg

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Basil Green Goddess Grilled Chicken with Red Onions

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Kimchi Pimento Cheese Patty Melts

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Nettle Risotto with Green Garlic and Taleggio

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Grilled Eggplant Parmesan with Roasted Tomatoes, Burrata and Garlic Herb Breadcrumbs

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Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini

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Creamy Tomato Soup with Roasted Garlic Cheesy Toast

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Crispy Falafel with Homemade Pita and Lemon-Garlic Tahini Sauce

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Unapologetically boozy French Onion Soup with Garlic Butter Croutons

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Arepas with Pulled BBQ Chicken, Cheddar, Pickled Onions and Avocado

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Pretzel Pigs in a Blanket with Cheddar-Stout Dip

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Japanese-style Chicken (or Turkey) Meatballs (Tsukune)

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Sausage, White Bean and Escarole Soup

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Caramelized Red Onion and Pear Tarts with Goat Cheese and Spicy Honey Drizzle

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Crispy Buffalo Shrimp and Creamy Blue Cheese Grits

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Smoky and Creamy Corn Chowder with Shrimp

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Vietnamese Summer Rolls with Peanut Dipping Sauce

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Phyllo Pot Pie with Creamy Chicken, Caramelized Onions and Swiss Chard

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Mughlai Cauliflower (in a Creamy Almond Curry Sauce)

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Cheesy Zucchini and Corn Fritters with Herb Sour Cream

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Loaded Summer Nachos with Grilled Corn and Bourbon BBQ Chicken

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Crostini with Blistered Cherry Tomatoes, Burrata and Chive Oil

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Extra Crispy Chilaquiles with Salsa Verde, Chorizo and Egg

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Marinated Goat Cheese with Garlic and Thyme

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Vietnamese Grilled Pork Chops (Thit Heo Nuong Xa) with Rice Noodles

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Chicken Massaman Curry with Wheat Beer

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Crispy Oven-Fried Chicken Tenders with Garlic-Herb Yogurt Dip

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Phyllo Torte Stuffed with Chicken (or Ham), Ricotta and Swiss Chard

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Korean Bulgogi Burritos with Danmuji (Yellow Pickled Daikon Radish)

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Scotch Eggs with a Perfect Runny Yolk

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Baked Eggs with Creamy Greens and Garlic Butter Toasts

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Swedish Cucumber Salad with Red Onion and Dill

Swedish Cucumber Salad with Red Onion and Dill

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Swedish (ish) Meatballs with Cream Gravy

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French Onion Strata – a savory bread pudding

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Gamush: Easy Weeknight Pasta Bolognese

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Crispy Salmon and Creamy Lemon Rice

Crispy Pan-Seared Salmon with Creamy Lemon Rice

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Creamy Chicken and Potato Chowder

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Red Cabbage Salad with Roasted Cipollini Onions

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Warm Kale and Caramelized Wild Mushroom Salad

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Quick-Marinated White Bean Salad With Feta

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Ultimate Fried Chicken Sandwich with Basil Green Goddess Slaw

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Pulled-Pork Sandwich with Pickled Onions and Radishes

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Teriyaki Brown Rice Salad With Avocado

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Blood Orange Salad with Shaved Fennel and Pistachios

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Thai Peanut Noodles with Grilled Chicken

Thai Peanut Noodles with Grilled Chicken

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Pesto Couscous Salad with Mozzarella and Tomatoes

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Red Cabbage Salad with Spicy Miso-Ginger Dressing

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Farro Salad with Butternut Squash, Pistachios and Parmesan

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Caramelized Green Beans with Soy and Lemon

Caramelized Green Beans with Soy and Lemon

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Pasta with Sausage, Broccoli Rabe and White Beans

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Stuffing Cakes with Poached Eggs and Chive Hollandaise

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Quick, Simple and Delicious Leftover Turkey Curry

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Roasted Beet Salad with Hazelnuts and Goat Cheese

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Summer Pasta With Burst Cherry Tomatoes

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