Cork and Knife Our new cookbook is out very soon — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop! Now $7 off — Learn more and pre-order! Healthy but not...
It’s Christmas, so it’s time for toffee! English toffee, that is, made the proper, scientific way, and coated with either milk chocolate and almonds, or white chocolate and pistachios. Or both! A double-whammy of sweet holiday delight. We couldn’t...
Stinging nettles aren’t just for stumbling into with painful consequences. We’ll show you how to use the leaves safely to make a delicious and super healthy nettle risotto. Flavored with green garlic and Taleggio cheese, this is a knock-out Spring dinner....
Cork and Knife Our new cookbook is out very soon — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop! Now $7 off — Learn more and pre-order! Classic British...
Sticky toffee pudding is a hallowed British dessert which translates to American as “warm date cake drizzled with toffee sauce”. Either way you say it, it’s a deliciously rich and comforting treat, perfect for a chilly evening. This is a line that...
Your classic British cold pork lunch pie – seasoned pork and aspic in a firm and thoroughly tasty hot water crust pastry. It’s a process befitting a Tudor kitchen, but making these Melton Mowbray-style pork pies is way easier – and more fun! –...
