British Archives - Nerds with Knives

Action shot of sprinkling garnish on Rhubarb Cocktail 1

Rhubarb Gin Sour

Mango Chutney Grilled Cheese

Cheddar, Ham and Homemade Mango Chutney Grilled Cheese Sandwiches

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Orange-Ginger Curd

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Beacon Coddle (Irish-Inspired Sausage, Potato and Guinness Stew)

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Bailey’s Cookies and Cream Parfaits

Dumpling-style Sausage Rolls

Dumpling-Flavored Sausage Rolls

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Nettle, Leek and Potato Soup with Garlic-Brown Butter Croutons

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Ultimate English Toffee

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Nettle Risotto with Green Garlic and Taleggio

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British Bourbon Chocolate Biscuits with Three Buttercream Fillings

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Warm Cheddar and Stout Dip

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Sticky Toffee Pudding (warm date cake)

A pork pie sliced on a plate with grapes and apples

Classic British Pork Pies

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Mughlai Cauliflower (in a Creamy Almond Curry Sauce)

A bowl of fish pie with fork and spoon

An American-British Fish Pie

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Seriously Lemony Lemon Curd

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Scotch Eggs with a Perfect Runny Yolk

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Garlic and Herb Roasted Pork Loin with Crackling (and Apple Chutney)

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Rustic Shortbread Biscuits (or Cookies)

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One-pan Peri Peri Chicken and Rice

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Cheeky Nando’s! One-pan Peri Peri Chicken and Rice

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Rhubarb-Lemon Curd

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The Rhubarb 75

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Custard Tart with Pear and Ginger

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Butterscotch Pudding: A Love Story

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A brief culinary tour of our (not so recent) trip to England and Wales.