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Black Rice Salad with Red Cabbage and herbs
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Cheesy Zucchini and Corn Fritters with Herb Sour Cream
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Spiced Halloumi Tacos with Avocado CremaÂ
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Cheese Arepas with Date and Olive Spread
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Crispy Baked Herb Polenta Fries with Lemon Dipping Sauce
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Ultra Silky Cauliflower-Cheddar Soup with Garlic Butter Croutons
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Cheddar, Ham and Homemade Mango Chutney Grilled Cheese Sandwiches
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Goat Cheese-stuffed Phyllo Triangles with Hot Honey Drizzle
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Cheddar and Chive Savory Dutch Babies
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Blood Orange and Endive Salad with Pickled Red Onions
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White Asparagus with Black Garlic Aioli
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Swedish Cucumber Salad with Red Onion and Dill
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Caramelized Apple, Shallot and Cheddar Tart
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Creamy Cheddar Polenta with Sausage and Charred Ramps
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Roasted Beets and Whipped Feta Tart
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Spinach and Basil Stuffed Shells with Creamy Fontina Sauce
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Sticky Lemongrass Chicken Thighs with Black Rice Salad
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Nettle, Leek and Potato Soup with Garlic-Brown Butter Croutons
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Ultra-Smooth Hummus with Miso and Charred Scallions
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Mustard and Maple-Glazed Butternut Squash stuffed with Farro and Winter Greens
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Everything-Seasoned Gougères with Scallion-Cream Cheese Filling
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Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
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Creamy Mushroom Soup with Black Rice
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Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese
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Stir Fried Farro with Garlicky Kale and Poached Egg
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Nettle Risotto with Green Garlic and Taleggio
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Grilled Eggplant Parmesan with Roasted Tomatoes, Burrata and Garlic Herb Breadcrumbs
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Sesame Noodles with Crispy Baked Tofu
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Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
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Creamy Tomato Soup with Roasted Garlic Cheesy Toast
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Crispy Falafel with Homemade Pita and Lemon-Garlic Tahini Sauce
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Unapologetically boozy French Onion Soup with Garlic Butter Croutons
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Caramelized Red Onion and Pear Tarts with Goat Cheese and Spicy Honey Drizzle
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Vietnamese Summer Rolls with Peanut Dipping Sauce
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Mughlai Cauliflower (in a Creamy Almond Curry Sauce)
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Cheesy Zucchini and Corn Fritters with Herb Sour Cream
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Crostini with Blistered Cherry Tomatoes, Burrata and Chive Oil
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Marinated Goat Cheese with Garlic and Thyme
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Red Onion Jam with Wine, Honey and Thyme
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Baked Eggs with Creamy Greens and Garlic Butter Toasts
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Swedish Cucumber Salad with Red Onion and Dill
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French Onion Strata – a savory bread pudding
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Easy Baked Brie With Honey And Pistachios
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Baked Brie en Croûte With Apple and Pear Compote
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Baked Brie en Croûte With Thyme and Fig Jam
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Roasted Miso-butter and Maple Sweet Potatoes
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Red Cabbage Salad with Roasted Cipollini Onions
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Warm Kale and Caramelized Wild Mushroom Salad
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Quick-Marinated White Bean Salad With Feta
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Yotam Ottolenghi’s Chermoula Roasted Eggplant
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Teriyaki Brown Rice Salad With Avocado
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Cumin-Roasted Cauliflower with Whipped Feta
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Blood Orange Salad with Shaved Fennel and Pistachios
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Roasted Delicata Squash with Miso-Maple Butter
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Shredded Brussels Sprout and Red Cabbage Salad with Walnuts and Pecorino
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Hasselback Potatoes with Easy Garlic Confit
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Brown Sugar and Mustard Glazed Acorn Squash
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Thai Coconut Curry Butternut Squash Soup
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Creamy Mushroom Risotto with Crispy Sage (and Sausage)
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Basil Pesto with Walnuts and Pecorino
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Pesto Couscous Salad with Mozzarella and Tomatoes
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Balsamic Roasted Red Onions with Thyme
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Red Cabbage Salad with Spicy Miso-Ginger Dressing
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Crostini with Blue Cheese and Roasted Grapes
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Farro Salad with Butternut Squash, Pistachios and Parmesan
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Roasted Cipollini Onions with Thyme
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Caramelized Green Beans with Soy and Lemon
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Curried Butternut Squash and Apple Soup with Maple Cream
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Whipped Rutabaga with Crispy Shallots
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Roasted Beet Salad with Hazelnuts and Goat Cheese
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Strata with Corn, Scallion and Cheddar
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Summer Pasta With Burst Cherry Tomatoes
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Spinach, Cheddar and Egg Breakfast Tarts
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Roasted Sunchokes with Garlic and Herbs (Jerusalem Artichokes)
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Chinese Broccoli Salad with Sesame Citrus Dressing
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Mashed Butternut Squash with Thyme and Mascarpone
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