by emily | Mar 25, 2019 | Appetizers, Finger Food, Gluten Free, Side dishes, Vegan, Vegetarian
Cork and Knife Our new cookbook is out very soon — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop! Now $7 off — Learn more and pre-order! This ultra-smooth... 
by emily | Sep 6, 2018 | Appetizers, Entrees, Gluten Free, Salads, Seafood, Weeknight Quickies
A simple, healthy Thai shrimp salad with an authentic sour-savory-spicy-sweet combination of fresh lime juice, fish sauce and chili paste, showered with fresh herbs and crunchy roasted peanuts. Summer is almost done but we are officially in the middle of a heat wave.... 
by emily | Jun 11, 2018 | Appetizers, Finger Food, Gluten Free, Sauces & Condiments, Vegetarian
Pimento cheese doesn’t have to be eaten in a sandwich – and neither does it need to contain pimento. Say what?! Before you flay us alive for our heresy, let us hurriedly explain that we replaced the pickled pepper with fermented home-made kimchi. And... 
by moogoogaipan | May 7, 2018 | Appetizers, CGF U-Pick, Entrees, Recipes, Sponsored, Vegetarian
Our friends at Mullan Road Cellars wanted us to put together a recipe that would pair beautifully with their red wine blend. Fortunately, we had just the thing – our summery take on Eggplant Parmesan: grilled eggplant combined with sweet, roasted Campari... 
by emily | Apr 24, 2018 | Appetizers, Finger Food, Side dishes, Vegetarian, Weeknight Quickies
Ramps (wild leeks) have a sweet, garlicky flavor that pairs beautifully with brown butter and caramelized oyster mushrooms. We pile this on top of toast that has been slathered with creamy ricotta cheese, making a delicious, simple appetizer. [2018 update:... 
by moogoogaipan | Mar 5, 2018 | Appetizers, Entrees, Finger Food, Gluten Free, Pastas & Grains, Recipes, Sauces & Condiments, Vegan, Vegetarian
Falafel – crispy fried nuggets of ground chickpeas, flavored with herbs and spices – are an essential Middle Eastern dish. Serve them as a meze appetizer with Lemon-Garlic Tahini Sauce, or stuff them into warm, home-made Pita Bread with a veggie salad. ...
