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Cheesy Zucchini and Corn Fritters with Herb Sour Cream
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Shrimp Toast with Sweet and Spicy Dipping Sauce
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Crispy Baked Herb Polenta Fries with Lemon Dipping Sauce
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Goat Cheese-stuffed Phyllo Triangles with Hot Honey Drizzle
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Blood Orange and Endive Salad with Pickled Red Onions
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White Asparagus with Black Garlic Aioli
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Caramelized Apple, Shallot and Cheddar Tart
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Roasted Beets and Whipped Feta Tart
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Ultra-Smooth Hummus with Miso and Charred Scallions
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Everything-Seasoned Gougères with Scallion-Cream Cheese Filling
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Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese
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Grilled Eggplant Parmesan with Roasted Tomatoes, Burrata and Garlic Herb Breadcrumbs
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Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
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Crispy Falafel with Homemade Pita and Lemon-Garlic Tahini Sauce
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Unapologetically boozy French Onion Soup with Garlic Butter Croutons
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Pretzel Pigs in a Blanket with Cheddar-Stout Dip
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Japanese-style Chicken (or Turkey) Meatballs (Tsukune)
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Caramelized Red Onion and Pear Tarts with Goat Cheese and Spicy Honey Drizzle
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Vietnamese Summer Rolls with Peanut Dipping Sauce
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Cheesy Zucchini and Corn Fritters with Herb Sour Cream
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Loaded Summer Nachos with Grilled Corn and Bourbon BBQ Chicken
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Crostini with Blistered Cherry Tomatoes, Burrata and Chive Oil
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Marinated Goat Cheese with Garlic and Thyme
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How to put together a perfect charcuterie board
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Scotch Eggs with a Perfect Runny Yolk
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Easy Baked Brie With Honey And Pistachios
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Baked Brie en Croûte With Apple and Pear Compote
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Baked Brie en Croûte With Thyme and Fig Jam
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Crispy Oven-Fried Sriracha-Honey Wings
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Mini Thai Shrimp Cakes with Sweet Chili Dipping Sauce
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Red Cabbage Salad with Roasted Cipollini Onions
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Warm Kale and Caramelized Wild Mushroom Salad
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Quick-Marinated White Bean Salad With Feta
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Yotam Ottolenghi’s Chermoula Roasted Eggplant
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One-Pot Thai Curry Mussels with Rice Noodles
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Tartines with Herb Cheese and Smoked Salmon
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Teriyaki Brown Rice Salad With Avocado
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Cumin-Roasted Cauliflower with Whipped Feta
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Steamed Mussels With Wheat Beer and Basil
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Seared Scallops with Chili-Lime Butter, Pea Purée and Crispy Pancetta
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Sweet and Spicy Korean Cocktail Meatballs
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Blood Orange Salad with Shaved Fennel and Pistachios
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Crostini with Blue Cheese and Roasted Grapes
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Buckwheat Blinis with Salmon Roe and Crème Fraîche
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Roasted Figs Stuffed with Blue Cheese and Serrano Ham
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Chicken Liver Pâté with Thyme and Brandy
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