by emily | Jun 4, 2019 | Entrees, Featured, Pastas & Grains, Sauces & Condiments, Vegetarian
Cork and Knife Our new cookbook is out very soon — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop! Now $7 off — Learn more and pre-order! Baked stuffed... 
by emily | Apr 8, 2019 | Baking, Desserts, Recipes, Sauces & Condiments
Cork and Knife Our new cookbook is out very soon — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop! Now $7 off — Learn more and pre-order! Our ruby-hued... 
by emily | Jan 28, 2019 | Entrees, Gluten Free, Poultry, Sauces & Condiments
Cork and Knife Our new cookbook is out very soon — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop! Now $7 off — Learn more and pre-order! Our version of... 
by emily | Jan 21, 2019 | Entrees, Featured, Gluten Free, Sauces & Condiments, Vegan, Vegetarian
Cork and Knife Our new cookbook is out very soon — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop! Now $7 off — Learn more and pre-order! Our version of a... 
by moogoogaipan | Jul 2, 2018 | Entrees, Featured, Garden, Gluten Free, Poultry, Recipes, Sauces & Condiments
Give chicken thighs or breasts a long marinade in Green Goddess dressing, and char them to perfection on the grill along with sweet red onions. Then dollop more herby dressing on them for good measure and eat dinner under the stars. Well, it was inevitable. Last week,... 
by emily | Jun 20, 2018 | Breakfast & Brunch, Desserts, Gluten Free, Recipes, Sauces & Condiments, Vegetarian
Strawberry Lemon Curd: A balanced spread, not too sweet, not too tart, that lets all the fruit shine through. Getting a reputation can be a mixed blessing. I once revealed to the cook in our local deli that we own chickens, and from that day on, whenever I walk...
