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Air Fryer Salmon bites with Spicy Mayo
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Crispy Gnocchi and Sausage with Creamy Pumpkin Sauce
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Homemade Italian-Style Pistachio Cream (updated)
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Cheesy Zucchini and Corn Fritters with Herb Sour Cream
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Spiced Halloumi Tacos with Avocado Crema
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Cheese Arepas with Date and Olive Spread
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Shrimp Toast with Sweet and Spicy Dipping Sauce
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Crispy Baked Herb Polenta Fries with Lemon Dipping Sauce
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Cheddar, Ham and Homemade Mango Chutney Grilled Cheese Sandwiches
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Crispy Chicken Thighs with Creamy Black Garlic Sauce
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White Asparagus with Black Garlic Aioli
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Spinach and Basil Stuffed Shells with Creamy Fontina Sauce
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Blood Orange and Hibiscus Curd Tart with a Gingersnap Crust
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Pollo a la Brasa (Peruvian-style Roasted Chicken)
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Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
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Cheese and Blueberry Blintzes with Blueberry Preserves Syrup
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Basil Green Goddess Grilled Chicken with Red Onions
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Crispy Falafel with Homemade Pita and Lemon-Garlic Tahini Sauce
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Pretzel Pigs in a Blanket with Cheddar-Stout Dip
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Vietnamese Summer Rolls with Peanut Dipping Sauce
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Blueberry-Lemon Curd Tartlets with Almond Crust
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Cheesy Zucchini and Corn Fritters with Herb Sour Cream
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Loaded Summer Nachos with Grilled Corn and Bourbon BBQ Chicken
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Crostini with Blistered Cherry Tomatoes, Burrata and Chive Oil
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Red Onion Jam with Wine, Honey and Thyme
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Crispy Oven-Fried Chicken Tenders with Garlic-Herb Yogurt Dip
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Swedish (ish) Meatballs with Cream Gravy
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Vanilla and Turmeric Pannacotta with Hibiscus Syrup
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Baked Brie en Croûte With Apple and Pear Compote
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Crispy AF, Oven-Fried Sriracha-Honey Wings
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Garlic and Herb Roasted Pork Loin with Crackling (and Apple Chutney)
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Lemon-Garlic Chicken and Tomato Skewers with Basil Chimichurri
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Chorizo Quesadillas With Radish and Fennel Salsa
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Ultimate Fried Chicken Sandwich with Basil Green Goddess Slaw
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Creamy, Homemade Aïoli (Garlicky, Lemony Mayonnaise)
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Blood Orange Salad with Shaved Fennel and Pistachios
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Basil Pesto with Walnuts and Pecorino
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Grilled Steak with Blue Cheese and Chive Compound Butter
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Balsamic Roasted Red Onions with Thyme
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Grilled Buffalo Shrimp and Avocado Sandwiches with Blue Cheese Sauce
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Red Cabbage Salad with Spicy Miso-Ginger Dressing
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Spicy Chili-garlic Chicken Skewers with Avocado-Cilantro Sauce
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Stuffing Cakes with Poached Eggs and Chive Hollandaise
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Chicken Baked with Creamy Mushroom Sauce
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Roasted Peaches with Honey and Thyme
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Baby Back Ribs With Coffee-Honey Barbecue Sauce
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Chinese Broccoli Salad with Sesame Citrus Dressing
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Make Ahead Turkey Gravy with Calvados (Apple Brandy)
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Chicken Liver Pâté with Thyme and Brandy
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Herbed Lamb Burgers with Feta-Yogurt Sauce
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Sausage with Creamy Polenta and Kale Walnut Pesto
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