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Caramelized Red Onion and Pear Tarts with Goat Cheese and Spicy Honey Drizzle

Caramelized Red Onion and Pear Tarts with Goat Cheese and Spicy Honey Drizzle

by emily | Nov 13, 2017 | Appetizers, Baking, Finger Food, Vegetarian

These are what you want for a holiday party: buttery puff pastry pear tarts topped with balsamic-caramelized red onions and goat cheese crumbles. A drizzle of spicy chili-honey puts it over the top.  Here’s how we fell in love with pear tarts. While we...
Vietnamese Summer Rolls with Peanut Dipping Sauce

Vietnamese Summer Rolls with Peanut Dipping Sauce

by emily | Sep 18, 2017 | Appetizers, CGF U-Pick, Gluten Free, Seafood, Side dishes

Fresh, light and delicious, Vietnamese summer rolls are a great appetizer or light meal any time of the year. Crisp vegetables, bright herbs and shrimp are rolled in a rice paper wrapper, with a side of sweet and salty peanut sauce for dipping.  If you’ve ever...
Loaded Summer Nachos with Grilled Corn and Bourbon BBQ Chicken

Loaded Summer Nachos with Grilled Corn and Bourbon BBQ Chicken

by Matt | Jul 31, 2017 | Appetizers, Entrees, Finger Food, Gluten Free, Pickling and Preserves, Poultry, Recipes, Sauces & Condiments

We take what we love about most about nachos (crunchy chips and an unapologetic amount of cheese) and loaded them up with the best flavors of summer. Grilled corn, fresh tomatoes, avocado, pickled radishes and shredded chicken with bourbon-brown sugar BBQ sauce.  I...
Crostini with Blistered Cherry Tomatoes, Burrata and Chive Oil

Crostini with Blistered Cherry Tomatoes, Burrata and Chive Oil

by emily | Jul 24, 2017 | Appetizers, CGF U-Pick, Finger Food, Recipes, Vegetarian, Weeknight Quickies

The building blocks of a classic Caprese salad are re-imagined in these summery toasts. First, cherry tomatoes are blistered in a skillet until bursting with juice. Then creamier burrata takes the place of the more standard mozzarella. And in place of basil leaves, a...
Marinated Goat Cheese with Garlic and Thyme

Marinated Goat Cheese with Garlic and Thyme

by emily | Jun 26, 2017 | Appetizers, Finger Food, General, Gluten Free, Pickling and Preserves

For an almost effortless way to a more interesting cheese platter, marinate fresh goat cheese in olive oil with herbs and spices. Use it as a topping for crackers, a spread for sandwiches, or crumbled into salads. Tangy and creamy, fresh goat cheese (also known as...
How to put together a perfect charcuterie board

How to put together a perfect charcuterie board

by emily | Jun 13, 2017 | Appetizers, Finger Food, Pickling and Preserves, Pork, Recipes, Side dishes, Sponsored

We put the must in mustard, the cute in charcuterie, and the jam in …er … jam, with this spectacular picnic spread. Ham! Cheese! Pâté! Salami! Pickles! Our festive charcuterie board is topped off with fresh, tangy home-made Maple Mustard and...
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