Scented with citrus and almonds, this Blood Orange and Almond Upside Down Cake is festive and delicious. The base stays moist for days thanks to the almond flour, and the bright, beautiful topping of thinly sliced blood oranges makes it a stunner.
These crisp and buttery phyllo triangles are stuffed with tart, creamy goat cheese, smokey mozzarella and a little bit of fresh peach. Serve them warm and drizzled with our addictive sweet and spicy honey. These are perfect for as finger food for a party or as a plated appetizer.
The perfect combination of sweet and salty, creamy and crunchy, our Strawberries and Cream Pretzel Pie is the ultimate summer dessert. It’s as beautiful as it is delicious.
Gloriously-puffed, golden-brown oven-baked Dutch babies flavored with nutty, tangy cheddar and fresh chives. The perfect savory breakfast or lunch!
Our Ramp, Leek and Goat Cheese Tart has a flaky, buttery crust, filled with ramps and leeks cooked until meltingly tender, then topped with a tangy, silky goat cheese custard.
Buttermilk gives this cake a moist, tender crumb and with a triple hit of lemon – in the batter, syrup and glaze – our Lemon Poppyseed Buttermilk Pound Cake is perfect for citrus lovers.
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