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Crispy Gnocchi and Sausage with Creamy Pumpkin Sauce
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Roasted Beets and Whipped Feta Tart
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Spiced Chai Cupcakes With Brown Butter Frosting and Pink Peppercorn Sprinkles
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The Pollinator (aka Sage Bee’s Knees)
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Bourbon Pumpkin Mousse Tart with Candied Pecans
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Thai Coconut Curry Butternut Squash Soup
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Apple Tarts with Rosemary-Lime Sugar
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Creamy Mushroom Risotto with Crispy Sage (and Sausage)
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Toffee-Apple Sour Cream Cake (with a Salted Caramel Drizzle)
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Shredded Brussels Sprouts with Bacon and Pecans
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Pasta With Butternut Squash and Bacon
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Braised Short Ribs with Beer and Hoisin
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Caramelized Onion, Olive and Goat Cheese Tart
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White Bean, Roasted Garlic and Feta Dip
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Mashed Butternut Squash with Thyme and Mascarpone
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