Nettle, Leek and Potato Soup with Garlic-Brown Butter Croutons

by emily | Apr 29, 2019 | British, Gluten Free, Soups, Stocks and Stews, Vegan, Vegetarian

Cork and Knife Our new cookbook is out very soon — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop! Now $7 off — Learn more and pre-order! Healthy but not...

Ultra-Smooth Hummus with Miso and Charred Scallions

by emily | Mar 25, 2019 | Appetizers, Finger Food, Gluten Free, Side dishes, Vegan, Vegetarian

Cork and Knife Our new cookbook is out very soon — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop! Now $7 off — Learn more and pre-order! This ultra-smooth...

Pomegranate Glazed Slow-Roasted Salmon with Fennel & Leeks

by moogoogaipan | Mar 4, 2019 | Entrees, Gluten Free, Recipes, Seafood

Cork and Knife Our new cookbook is out very soon — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop! Now $7 off — Learn more and pre-order! Just because a...

Pollo a la Brasa (Peruvian-style Roasted Chicken)

by emily | Jan 28, 2019 | Entrees, Gluten Free, Poultry, Sauces & Condiments

Cork and Knife Our new cookbook is out very soon — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop! Now $7 off — Learn more and pre-order! Our version of...

Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing

by emily | Jan 21, 2019 | Entrees, Featured, Gluten Free, Sauces & Condiments, Vegan, Vegetarian

Cork and Knife Our new cookbook is out very soon — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop! Now $7 off — Learn more and pre-order! Our version of a...

Creamy Mushroom Soup with Black Rice

by moogoogaipan | Jan 14, 2019 | Entrees, Gluten Free, Pastas & Grains, Recipes, Soups, Stocks and Stews, Vegan, Vegetarian

Cork and Knife Our new cookbook is out very soon — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop! Now $7 off — Learn more and pre-order! Delectable, creamy...