There’s nothing wrong with the bottles of tonic you find in any grocery store, but once you make homemade tonic, it’s hard to go back. It has so much more flavor! Bursting with citrus, spices, and herbs, it’s the perfect balance of sour, sweet, bitter, herbal and floral. Once you source the ingredients, it’s simple to make and one batch can last you the whole summer (unless you’re us).
These cheese arepas have a double whammy of flavor. Cheddar cheese in the dough helps them cook up beautifully crispy and golden brown. They’re stuffed in the center with Cheddar and jack cheese and a delicious green olive and date spread. Our arepas are sweet, savory and bursting with cheesy goodness.