One-Pan Roasted Cape Hake with Tomatoes, Zucchini and Olives
Tender, flaky hake roasted to perfection over a medley of colorful roast vegetables, with a lemony, savory pan sauce — an easy fish supper all cooked in one pan!
Gluten Free
Cheese Arepas with Date and Olive Spread
These cheese arepas have a double whammy of flavor. Cheddar cheese in the dough helps them cook up beautifully crispy and golden brown. They’re stuffed in the center with Cheddar and jack cheese and a delicious green olive and date spread. Our arepas are sweet, savory and bursting with cheesy goodness.
Crispy Baked Herb Polenta Fries with Lemon Dipping Sauce
Perfect polenta fries, baked until crispy on the outside, and tender and creamy inside. Flavored with fresh herbs and a tangy lemon dipping sauce. Tasty, elegant, and simple.
Homemade Chili Crisp
This chunky blend of crispy shallots and garlic infused in aromatic chili oil becomes a spicy topping that goes with meat, fish, eggs, tofu … or just about anything.
Ultra Silky Cauliflower-Cheddar Soup with Garlic Butter Croutons
Late autumn chills demand an assertive soup. Cauliflower-cheddar soup is our answer: cauliflower and nutty cheese, in tasty combination!
The Most Delicious Garlic-Butter Shrimp Scampi
A classic recipe full of flavor and with all the details done right; perfectly cooked shrimp in a delicious garlic, butter and white wine sauce.
