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Air Fryer Salmon bites with Spicy Mayo
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Crispy Gnocchi and Sausage with Creamy Pumpkin Sauce
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Blood Orange and Almond Upside-down Cake
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Ultra Silky Cauliflower-Cheddar Soup with Garlic Butter Croutons
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Cheddar, Ham and Homemade Mango Chutney Grilled Cheese Sandwiches
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The Most Delicious Garlic-Butter Shrimp Scampi
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Cheddar and Chive Savory Dutch Babies
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Rice Bowls with Baked Vietnamese-Style Meatballs
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Crispy Chicken Thighs with Creamy Black Garlic Sauce
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Lemon Poppyseed Buttermilk Pound Cake
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Blood Orange and Endive Salad with Pickled Red Onions
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Beacon Coddle (Irish-Inspired Sausage, Potato and Guinness Stew)
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Bailey’s Cookies and Cream Parfaits
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Gingery Chicken and Rice Noodle Soup with Crispy Garlic
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Swedish Cucumber Salad with Red Onion and Dill
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Caramelized Apple, Shallot and Cheddar Tart
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Salted Chocolate Chip Peanut Butter Cookies
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Stuffing with Apples, Sausage and Fennel
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Half-Baked / No-Bake Blackberry-Vanilla Swirl Cheesecake
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Spinach and Basil Stuffed Shells with Creamy Fontina Sauce
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Nettle, Leek and Potato Soup with Garlic-Brown Butter Croutons
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Blood Orange and Hibiscus Curd Tart with a Gingersnap Crust
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Best Blondies Ever (with Brown Butter, Bourbon & Butterscotch)
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Pomegranate Glazed Slow-Roasted Salmon with Fennel & Leeks
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Mustard and Maple-Glazed Butternut Squash stuffed with Farro and Winter Greens
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The Notorious F.I.G. – a Fig and Rye Cocktail
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Pollo a la Brasa (Peruvian-style Roasted Chicken)
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Creamy Mushroom Soup with Black Rice
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The Monarch: A Brown-Sugar Bourbon Cocktail with Thyme and Lemon
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Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese
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The French Tart – Grapefruit and Rosemary Cocktail
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Creamy Tomato Soup with Roasted Garlic Cheesy Toast
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Unapologetically boozy French Onion Soup with Garlic Butter Croutons
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Roll in the Hay: A Cocktail with Vodka, Grapefruit, Thyme and Rosé Champagne
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Sausage, White Bean and Escarole Soup
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Spiced Chai Cupcakes With Brown Butter Frosting and Pink Peppercorn Sprinkles
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One-Pan Crispy Chicken with Buttery Lemony Mushroom Orzo
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Sticky Toffee Pudding (warm date cake)
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Smoky and Creamy Corn Chowder with Shrimp
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Phyllo Pot Pie with Creamy Chicken, Caramelized Onions and Swiss Chard
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Mughlai Cauliflower (in a Creamy Almond Curry Sauce)
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Blueberry-Lemon Curd Tartlets with Almond Crust
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Extra Crispy Chilaquiles with Salsa Verde, Chorizo and Egg
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Red Onion Jam with Wine, Honey and Thyme
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Chicken Massaman Curry with Wheat Beer
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Swedish (ish) Meatballs with Cream Gravy
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French Onion Strata – a savory bread pudding
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Gamush: Easy Weeknight Pasta Bolognese
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Easy Baked Brie With Honey And Pistachios
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Baked Brie en Croûte With Apple and Pear Compote
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Baked Brie en Croûte With Thyme and Fig Jam
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Braised Short Ribs with Honey, Soy and Orange
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Garlic and Herb Roasted Pork Loin with Crackling (and Apple Chutney)
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Crispy Pan-Seared Salmon with Creamy Lemon Rice
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Roasted Miso-butter and Maple Sweet Potatoes
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One-Pan Baked Chicken, Sausage and Brussels Sprouts
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Red Cabbage Salad with Roasted Cipollini Onions
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Warm Kale and Caramelized Wild Mushroom Salad
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Smothered Pork Chops with Cipollini Onions and Grapes
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Mini Dutch Babies with Lemon Curd and Blueberries
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Lemon and Black Sesame Buttermilk Pound Cake
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Miso-Butter Chicken with Garlic Pan Sauce
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The Pollinator (aka Sage Bee’s Knees)
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Beacon Mule (Bourbon & Ginger Beer Cocktail)
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Lasagna Bolognese with Fontina Béchamel
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Pizza Chicken (with Pepperoni and Basil)
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Blood Orange Salad with Shaved Fennel and Pistachios
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Roasted Delicata Squash with Miso-Maple Butter
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Savory Beef Stew with Mustard and Brandy
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Shredded Brussels Sprout and Red Cabbage Salad with Walnuts and Pecorino
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Our other winter warmer: Vanilla Old Fashioned
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Hasselback Potatoes with Easy Garlic Confit
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Bourbon Pumpkin Mousse Tart with Candied Pecans
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Brown Sugar and Mustard Glazed Acorn Squash
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Thai Coconut Curry Butternut Squash Soup
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Apple Tarts with Rosemary-Lime Sugar
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Creamy Mushroom Risotto with Crispy Sage (and Sausage)
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Braised Chicken Thighs with Lemon, Garlic and Olives
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Toffee-Apple Sour Cream Cake (with a Salted Caramel Drizzle)
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Bulgogi (Korean Grilled Beef) Lettuce Wraps
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Red Cabbage Salad with Spicy Miso-Ginger Dressing
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Lemongrass and Lemon-Peel Infused Vodka
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Farro Salad with Butternut Squash, Pistachios and Parmesan
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Skillet Chicken with Wine, Shallots and Mustard
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Roasted Cipollini Onions with Thyme
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Crispy Duck Breasts with Sherry and Figs
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Three Layer Chocolate Cake with Salted Caramel Buttercream
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Pan-Seared Pork Chops with Apples and Onions
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Stuffing Cakes with Poached Eggs and Chive Hollandaise
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Curried Butternut Squash and Apple Soup with Maple Cream
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Shredded Brussels Sprouts with Bacon and Pecans
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Whipped Rutabaga with Crispy Shallots
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Rosemary, Baby! (Bourbon & Aperol Punch with Rosemary & Grapefruit)
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Roasted Beet Salad with Hazelnuts and Goat Cheese
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Chicken Baked with Creamy Mushroom Sauce
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The French Blonde (or Red Head) – a refreshing gin and grapefruit cocktail
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Crispy Baked Chicken Thighs with Mustard and Thyme
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Roasted Sunchokes with Garlic and Herbs (Jerusalem Artichokes)
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Pasta With Butternut Squash and Bacon
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Make Ahead Turkey Gravy with Calvados (Apple Brandy)
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Mashed Butternut Squash with Thyme and Mascarpone
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Sausage with Creamy Polenta and Kale Walnut Pesto
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