One-Pan Roasted Cape Hake with Tomatoes, Zucchini and Olives

Roasted Hake with Tomatoes and Zucchini

Tender, flaky hake roasted to perfection over a medley of colorful roast vegetables, with a lemony, savory pan sauce — an easy fish supper all cooked in one pan!

Cheese Arepas with Date and Olive Spread

Cheese stuffed Arepas

These cheese arepas have a double whammy of flavor. Cheddar cheese in the dough helps them cook up beautifully crispy and golden brown. They’re stuffed in the center with Cheddar and jack cheese and a delicious green olive and date spread. Our arepas are sweet, savory and bursting with cheesy goodness.

Goat Cheese-stuffed Phyllo Triangles with Hot Honey Drizzle

These crisp and buttery phyllo triangles are stuffed with tart, creamy goat cheese, smokey mozzarella and a little bit of fresh peach. Serve them warm and drizzled with our addictive sweet and spicy honey. These are perfect for as finger food for a party or as a plated appetizer.