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Cheesy Zucchini and Corn Fritters with Herb Sour Cream
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Roasted Beets and Whipped Feta Tart
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Sesame Noodles with Crispy Baked Tofu
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Smoky and Creamy Corn Chowder with Shrimp
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Blueberry-Lemon Curd Tartlets with Almond Crust
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Lemon-Garlic Chicken and Tomato Skewers with Basil Chimichurri
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Frittata with Bacon, Corn and Gruyere
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Hibiscus-Vodka Cocktail with Mint and Jalapeño
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Pulled-Pork Sandwich with Pickled Onions and Radishes
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Tartines with Herb Cheese and Smoked Salmon
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The Pollinator (aka Sage Bee’s Knees)
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Vanilla Custard Tart with Summer Berries
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Refreshing Summer Cucumber and Mint Gimlet
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Basil Pesto with Walnuts and Pecorino
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Pesto Couscous Salad with Mozzarella and Tomatoes
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Grilled Buffalo Shrimp and Avocado Sandwiches with Blue Cheese Sauce
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Spicy Chili-garlic Chicken Skewers with Avocado-Cilantro Sauce
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Lemongrass and Lemon-Peel Infused Vodka
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Chicken Baked with Creamy Mushroom Sauce
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Roasted Peaches with Honey and Thyme
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Baby Back Ribs With Coffee-Honey Barbecue Sauce
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Summer Pasta With Burst Cherry Tomatoes
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Roasted Figs Stuffed with Blue Cheese and Serrano Ham
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Orzo Salad with Zucchini, Tomatoes, Olives and Feta
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Rhubarb Curd Tartlets with Whipped Mascarpone and Berries
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Watermelon, Feta and Mint Salad with Honey Balsamic Glaze
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