Garlic Butter Shrimp Couscous with Broccoli
Pescanova’s toss-and-serve shrimp in their own salted butter and garlic sauce are the star of this recipe, paired with lightly-charred broccoli and pearl couscous.
Pescanova’s toss-and-serve shrimp in their own salted butter and garlic sauce are the star of this recipe, paired with lightly-charred broccoli and pearl couscous.
So you’ve bought into a CSA share this year. Feeling daunted? Unsure how to use all that produce? Our handy guide will help you find recipes!
So you’ve bought into a CSA share this year. Feeling daunted? Unsure how to use all that produce? Our handy guide will help you find recipes!
Tender, flaky hake roasted to perfection over a medley of colorful roast vegetables, with a lemony, savory pan sauce — an easy fish supper all cooked in one pan!
This chunky blend of crispy shallots and garlic infused in aromatic chili oil becomes a spicy topping that goes with meat, fish, eggs, tofu … or just about anything.
Gloriously-puffed, golden-brown oven-baked Dutch babies flavored with nutty, tangy cheddar and fresh chives. The perfect savory breakfast or lunch!
Get our free guide to Dutch Ovens - Five Reasons Why the Dutch Oven is the Number One Pot in Our Kitchen!
Contains expert tips, techniques and recipes to help you make the most of your Dutch oven. Written by us, Matt and Emily.
(We promise not to share your information.)
We'll send you regular recipes as soon as they're published!