Spinach, Artichoke and Chicken Hand Pies

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Cheesy Zucchini and Corn Fritters with Herb Sour Cream

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Spiced Halloumi Tacos with Avocado Crema 

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Cheese stuffed Arepas

Cheese Arepas with Date and Olive Spread

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Ultra Silky Cauliflower-Cheddar Soup with Garlic Butter Croutons

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Cheddar, Ham and Homemade Mango Chutney Grilled Cheese Sandwiches

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Phyllo Goat Cheese Triangles

Goat Cheese-stuffed Phyllo Triangles with Hot Honey Drizzle

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Spicy Grilled Chicken Thighs serving with Blue Cheese Slaw

Grilled Buffalo Chicken Thighs with Blue Cheese Slaw

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Caramelized Apple, Shallot and Cheddar Tart

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Creamy Cheddar Polenta with Sausage and Charred Ramps

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Roasted Beets and Whipped Feta Tart

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Spinach and Basil Stuffed Shells with Creamy Fontina Sauce

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Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese

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Cheese and Blueberry Blintzes with Blueberry Preserves Syrup

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Kimchi Pimento Cheese Patty Melts

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Nettle Risotto with Green Garlic and Taleggio

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Grilled Eggplant Parmesan with Roasted Tomatoes, Burrata and Garlic Herb Breadcrumbs

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Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini

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Creamy Tomato Soup with Roasted Garlic Cheesy Toast

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Unapologetically boozy French Onion Soup with Garlic Butter Croutons

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Pretzel Pigs in a Blanket with Cheddar-Stout Dip

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Caramelized Red Onion and Pear Tarts with Goat Cheese and Spicy Honey Drizzle

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Cheesy Zucchini and Corn Fritters with Herb Sour Cream

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Crostini with Blistered Cherry Tomatoes, Burrata and Chive Oil

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Extra Crispy Chilaquiles with Salsa Verde, Chorizo and Egg

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Marinated Goat Cheese with Garlic and Thyme

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How to put together a perfect charcuterie board

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Red Onion Jam with Wine, Honey and Thyme

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Phyllo Torte Stuffed with Chicken (or Ham), Ricotta and Swiss Chard

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Baked Eggs with Creamy Greens and Garlic Butter Toasts

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French Onion Strata – a savory bread pudding

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Easy Baked Brie With Honey And Pistachios

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Baked Brie en Croûte With Apple and Pear Compote

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Baked Brie en Croûte With Thyme and Fig Jam

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Red Cabbage Salad with Roasted Cipollini Onions

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Quick-Marinated White Bean Salad With Feta

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Chorizo Quesadillas With Radish and Fennel Salsa

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Frittata with Bacon, Corn and Gruyere

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Chicken Piccata with Fried Capers and Roasted Tomatoes

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Quiche with Ramps, Bacon and Gruyere

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Cumin-Roasted Cauliflower with Whipped Feta

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Lasagna Bolognese with Fontina Béchamel

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Pizza Chicken (with Pepperoni and Basil)

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Shredded Brussels Sprout and Red Cabbage Salad with Walnuts and Pecorino

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Creamy Mushroom Risotto with Crispy Sage (and Sausage)

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Spicy Chili Stuffed Sweet Potatoes

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Basil Pesto with Walnuts and Pecorino

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Crostini with Blue Cheese and Roasted Grapes

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Farro Salad with Butternut Squash, Pistachios and Parmesan

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Lobster Mac and Cheese (with Garlic & Lemon Breadcrumbs)

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Roasted Beet Salad with Hazelnuts and Goat Cheese

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Strata with Corn, Scallion and Cheddar

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Roasted Figs Stuffed with Blue Cheese and Serrano Ham

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Spinach, Cheddar and Egg Breakfast Tarts

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Pasta With Butternut Squash and Bacon

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