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The Social Butterfly (a magical, color-changing cocktail)
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Air Fryer Salmon bites with Spicy Mayo
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Spinach, Artichoke and Chicken Hand Pies
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Black Rice Salad with Red Cabbage and herbs
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Spiced Halloumi Tacos with Avocado CremaÂ
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One-Pan Roasted white fish with Tomatoes, Zucchini and Olives
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Goat Cheese-stuffed Phyllo Triangles with Hot Honey Drizzle
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Grilled Buffalo Chicken Thighs with Blue Cheese Slaw
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Lemon Poppyseed Buttermilk Pound Cake
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Our Favorite Egg Recipes for Easter
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Blood Orange and Endive Salad with Pickled Red Onions
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White Asparagus with Black Garlic Aioli
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Beacon Coddle (Irish-Inspired Sausage, Potato and Guinness Stew)
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Bailey’s Cookies and Cream Parfaits
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Creamy Cheddar Polenta with Sausage and Charred Ramps
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Half-Baked / No-Bake Blackberry-Vanilla Swirl Cheesecake
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Roasted Beets and Whipped Feta Tart
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Spinach and Basil Stuffed Shells with Creamy Fontina Sauce
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Sticky Lemongrass Chicken Thighs with Black Rice Salad
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Aviation Cocktail with Homemade Violet Syrup
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Nettle, Leek and Potato Soup with Garlic-Brown Butter Croutons
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Blood Orange and Hibiscus Curd Tart with a Gingersnap Crust
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Pomegranate Glazed Slow-Roasted Salmon with Fennel & Leeks
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Cheese and Blueberry Blintzes with Blueberry Preserves Syrup
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The French Tart – Grapefruit and Rosemary Cocktail
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Basil Green Goddess Grilled Chicken with Red Onions
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Nettle Risotto with Green Garlic and Taleggio
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Grilled Eggplant Parmesan with Roasted Tomatoes, Burrata and Garlic Herb Breadcrumbs
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Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
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Creamy Tomato Soup with Roasted Garlic Cheesy Toast
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Roll in the Hay: A Cocktail with Vodka, Grapefruit, Thyme and Rosé Champagne
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Vietnamese Summer Rolls with Peanut Dipping Sauce
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Blueberry-Lemon Curd Tartlets with Almond Crust
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Cheesy Zucchini and Corn Fritters with Herb Sour Cream
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Loaded Summer Nachos with Grilled Corn and Bourbon BBQ Chicken
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Crostini with Blistered Cherry Tomatoes, Burrata and Chive Oil
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Vietnamese Grilled Pork Chops (Thit Heo Nuong Xa) with Rice Noodles
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Quick-Marinated White Bean Salad With Feta
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Mini Dutch Babies with Lemon Curd and Blueberries
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Lemon-Garlic Chicken and Tomato Skewers with Basil Chimichurri
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Yotam Ottolenghi’s Chermoula Roasted Eggplant
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Frittata with Bacon, Corn and Gruyere
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Ultimate Fried Chicken Sandwich with Basil Green Goddess Slaw
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Hibiscus-Vodka Cocktail with Mint and Jalapeño
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Miso-Butter Chicken with Garlic Pan Sauce
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Pulled-Pork Sandwich with Pickled Onions and Radishes
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Tartines with Herb Cheese and Smoked Salmon
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The Pollinator (aka Sage Bee’s Knees)
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Chicken Piccata with Fried Capers and Roasted Tomatoes
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Vanilla Custard Tart with Summer Berries
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Spring Pasta with Ramps, Peas and Pancetta
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Quiche with Ramps, Bacon and Gruyere
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Chicken, Leeks and Spinach in a Creamy Wine Sauce
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Shrimp and Corn Coconut Curry with Noodles
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Refreshing Summer Cucumber and Mint Gimlet
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Pesto Couscous Salad with Mozzarella and Tomatoes
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Grilled Steak with Blue Cheese and Chive Compound Butter
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Balsamic Roasted Red Onions with Thyme
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Blueberry, Oat and Almond Crumb Bars
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Chicken with Lime, Garlic and Cilantro
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Grilled Buffalo Shrimp and Avocado Sandwiches with Blue Cheese Sauce
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Bulgogi (Korean Grilled Beef) Lettuce Wraps
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Red Cabbage Salad with Spicy Miso-Ginger Dressing
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Spicy Chili-garlic Chicken Skewers with Avocado-Cilantro Sauce
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Carrot Cupcakes with Vanilla Cream Cheese Frosting
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Lemongrass and Lemon-Peel Infused Vodka
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Caramelized Green Beans with Soy and Lemon
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Strata with Corn, Scallion and Cheddar
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Baby Back Ribs With Coffee-Honey Barbecue Sauce
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Summer Pasta With Burst Cherry Tomatoes
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Roasted Figs Stuffed with Blue Cheese and Serrano Ham
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Orzo Salad with Zucchini, Tomatoes, Olives and Feta
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Rhubarb Curd Tartlets with Whipped Mascarpone and Berries
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Sweet Soy-Marinated Grilled Flank Steak
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Grilled Swordfish, Fresh Tomato Relish and Sautéed Ramps
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Pulled-Pork Sandwich with Pickled Onions and Radishes
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Chinese Broccoli Salad with Sesame Citrus Dressing
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Herbed Lamb Burgers with Feta-Yogurt Sauce
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