by emily | May 21, 2019 | Entrees, Poultry, Salads, Side dishes
Cork and Knife Our new cookbook is out very soon — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop! Now $7 off — Learn more and pre-order! Sticky Lemongrass... 
by emily | Mar 25, 2019 | Appetizers, Finger Food, Gluten Free, Side dishes, Vegan, Vegetarian
Cork and Knife Our new cookbook is out very soon — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop! Now $7 off — Learn more and pre-order! This ultra-smooth... 
by moogoogaipan | Feb 25, 2019 | Entrees, Pastas & Grains, Recipes, Side dishes, Vegan, Vegetarian
Cork and Knife Our new cookbook is out very soon — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop! Now $7 off — Learn more and pre-order! Opposites attract... 
by emily | Aug 27, 2018 | Featured, Side dishes, Vegetarian, Weeknight Quickies
Easy Creamed Corn with Basil is a summer staple in our house. These sweet kernels are just barely simmered in a sauce made from silky mascarpone cheese, a little half and half and not much else. Add a sprinkle of fragrant basil and you’ve got a simple, supremely... 
by emily | Jul 9, 2018 | Gluten Free, Salads, Side dishes, Vegetarian
Everyone has a favorite summertime potato salad recipe, and here’s ours: infused with Dijon mustard, tart white wine vinegar, and plenty of chives, parsley and dill. It’s our go-to BBQ side. Here’s a not-at-all hypothetical scenario for you. You... 
by moogoogaipan | Jun 1, 2018 | British, Entrees, Gluten Free, Pastas & Grains, Recipes, Side dishes, Vegetarian
Stinging nettles aren’t just for stumbling into with painful consequences. We’ll show you how to use the leaves safely to make a delicious and super healthy nettle risotto. Flavored with green garlic and Taleggio cheese, this is a knock-out Spring dinner....
