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Black Rice Salad with Red Cabbage and herbs
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Cheesy Zucchini and Corn Fritters with Herb Sour Cream
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Crispy Baked Herb Polenta Fries with Lemon Dipping Sauce
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Grilled Buffalo Chicken Thighs with Blue Cheese Slaw
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White Asparagus with Black Garlic Aioli
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Swedish Cucumber Salad with Red Onion and Dill
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Creamy Cheddar Polenta with Sausage and Charred Ramps
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Stuffing with Apples, Sausage and Fennel
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Roasted Beets and Whipped Feta Tart
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Sticky Lemongrass Chicken Thighs with Black Rice Salad
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Ultra-Smooth Hummus with Miso and Charred Scallions
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Mustard and Maple-Glazed Butternut Squash stuffed with Farro and Winter Greens
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Nettle Risotto with Green Garlic and Taleggio
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Sesame Noodles with Crispy Baked Tofu
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Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
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Vietnamese Summer Rolls with Peanut Dipping Sauce
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Mughlai Cauliflower (in a Creamy Almond Curry Sauce)
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Cheesy Zucchini and Corn Fritters with Herb Sour Cream
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How to put together a perfect charcuterie board
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Swedish Cucumber Salad with Red Onion and Dill
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French Onion Strata – a savory bread pudding
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Crispy Oven-Fried Sriracha-Honey Wings
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Crispy Pan-Seared Salmon with Creamy Lemon Rice
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Mini Thai Shrimp Cakes with Sweet Chili Dipping Sauce
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Roasted Miso-butter and Maple Sweet Potatoes
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Red Cabbage Salad with Roasted Cipollini Onions
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Warm Kale and Caramelized Wild Mushroom Salad
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Quick-Marinated White Bean Salad With Feta
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Chorizo Quesadillas With Radish and Fennel Salsa
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Yotam Ottolenghi’s Chermoula Roasted Eggplant
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One-Pot Thai Curry Mussels with Rice Noodles
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Teriyaki Brown Rice Salad With Avocado
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Cumin-Roasted Cauliflower with Whipped Feta
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Steamed Mussels With Wheat Beer and Basil
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Blood Orange Salad with Shaved Fennel and Pistachios
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Roasted Delicata Squash with Miso-Maple Butter
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Shredded Brussels Sprout and Red Cabbage Salad with Walnuts and Pecorino
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Hasselback Potatoes with Easy Garlic Confit
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Brown Sugar and Mustard Glazed Acorn Squash
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Creamy Mushroom Risotto with Crispy Sage (and Sausage)
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Pesto Couscous Salad with Mozzarella and Tomatoes
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Balsamic Roasted Red Onions with Thyme
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Red Cabbage Salad with Spicy Miso-Ginger Dressing
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Farro Salad with Butternut Squash, Pistachios and Parmesan
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Roasted Cipollini Onions with Thyme
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Caramelized Green Beans with Soy and Lemon
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Lobster Mac and Cheese (with Garlic & Lemon Breadcrumbs)
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Shredded Brussels Sprouts with Bacon and Pecans
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Whipped Rutabaga with Crispy Shallots
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Roasted Beet Salad with Hazelnuts and Goat Cheese
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Strata with Corn, Scallion and Cheddar
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Roasted Figs Stuffed with Blue Cheese and Serrano Ham
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Roasted Sunchokes with Garlic and Herbs (Jerusalem Artichokes)
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Chinese Broccoli Salad with Sesame Citrus Dressing
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Mashed Butternut Squash with Thyme and Mascarpone
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