Published by Page Street Publishing, April 2021.
“Whether baking bread, simmering soup, frying an old-fashioned doughnut, or slow-cooking a tough but flavorful cut of meat into tender submission, whether you’re seeking a weeknight meal or, more likely, a Sunday cooking session that will feed and nourish your family for the coming week, you will find no better companion in the kitchen than a Dutch oven, and you will find no better guides on how to get the best out of it than Emily and Matt.“
“If the Dutch oven is the ultimate cooking vessel, consider this book the ultimate cooking guide. Emily and Matt have put together yet another compilation of amazing recipes here, spanning from the nostalgic classics to the innovatively delicious.”
“Any home cook, from beginner to pro, should pick up a copy of this beautifully written book, you will gain a mastery of your Dutch oven as well as classic cooking techniques. Filled with 60 delicious recipes that are guaranteed to make your house smell amazing every time you try one of the recipes.”
Published by Page Street Publishing in August 2019. 192pp softcover.
“Matt and Emily’s work isn’t just great ideas and pretty photos, as so many other food blogs are. They back up those great ideas with recipes that work. They understand the science (and can help you get there too), they’ve tested thoroughly, and have a writing style that is not dry, but precise and easy to follow. Rock solid recipes that deliver big flavor with the home cook in mind are the kind that make it into your regular rotation. That the recipes in this book happen to explore the science of booze and its interaction with food is just the icing on the cake (or maybe the rum in the Banoffee Foster Pie).”
“I want to cook and eat every recipe that Emily and Matt dream up and photograph. It is no surprise that their first book is an homage to an often-overlooked culinary ingredient – booze – because this duo knows all the tricks for imbuing food with a maximum amount of flavor. They use alcohol (in its myriad forms) to up the ante of each recipe, creating a spirited trove that shines a light on this magical kitchen elixir.”
This is the book I have been waiting for. I mean … booze in food? Bring it on! A book with so many amazing recipes … hearty, delicious and pure taste!