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Brown Butter Rice Krispie Treats with Toasted Marshmallows, Pretzels and White Chocolate
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(Perfectly Gooey) Fruity Pebble Rice Krispie Treats
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Crispy Gnocchi and Sausage with Creamy Pumpkin Sauce
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Cheesy Zucchini and Corn Fritters with Herb Sour Cream
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Spiced Halloumi Tacos with Avocado CremaÂ
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Smoky and Creamy Corn Chowder with Shrimp
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Garlic Butter Shrimp Couscous with Broccoli
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One-Pan Roasted white fish with Tomatoes, Zucchini and Olives
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The Most Delicious Garlic-Butter Shrimp Scampi
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Grilled Buffalo Chicken Thighs with Blue Cheese Slaw
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Cheddar and Chive Savory Dutch Babies
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Rice Bowls with Baked Vietnamese-Style Meatballs
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White Asparagus with Black Garlic Aioli
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Gingery Chicken and Rice Noodle Soup with Crispy Garlic
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Swedish Cucumber Salad with Red Onion and Dill
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Salted Chocolate Chip Peanut Butter Cookies
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Half-Baked / No-Bake Blackberry-Vanilla Swirl Cheesecake
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Roasted Beets and Whipped Feta Tart
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Summer Berry Tart with Lemon Mascarpone Cream
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Pomegranate Glazed Slow-Roasted Salmon with Fennel & Leeks
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Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
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Creamy Mushroom Soup with Black Rice
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Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese
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Stir Fried Farro with Garlicky Kale and Poached Egg
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Basil Green Goddess Grilled Chicken with Red Onions
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Nettle Risotto with Green Garlic and Taleggio
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Grilled Eggplant Parmesan with Roasted Tomatoes, Burrata and Garlic Herb Breadcrumbs
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Sesame Noodles with Crispy Baked Tofu
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Creamy Tomato Soup with Roasted Garlic Cheesy Toast
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Unapologetically boozy French Onion Soup with Garlic Butter Croutons
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Arepas with Pulled BBQ Chicken, Cheddar, Pickled Onions and Avocado
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Caramelized Red Onion and Pear Tarts with Goat Cheese and Spicy Honey Drizzle
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Crispy Buffalo Shrimp and Creamy Blue Cheese Grits
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Spiced Chai Cupcakes With Brown Butter Frosting and Pink Peppercorn Sprinkles
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One-Pan Crispy Chicken with Buttery Lemony Mushroom Orzo
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Sticky Toffee Pudding (warm date cake)
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Vietnamese Summer Rolls with Peanut Dipping Sauce
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Phyllo Pot Pie with Creamy Chicken, Caramelized Onions and Swiss Chard
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Mughlai Cauliflower (in a Creamy Almond Curry Sauce)
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Blueberry-Lemon Curd Tartlets with Almond Crust
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Cheesy Zucchini and Corn Fritters with Herb Sour Cream
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Marinated Goat Cheese with Garlic and Thyme
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Vietnamese Grilled Pork Chops (Thit Heo Nuong Xa) with Rice Noodles
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Red Onion Jam with Wine, Honey and Thyme
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Chicken Massaman Curry with Wheat Beer
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Crispy Oven-Fried Chicken Tenders with Garlic-Herb Yogurt Dip
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Stir Fried Lo Mein Noodles with Pork and Vegetables
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Phyllo Torte Stuffed with Chicken (or Ham), Ricotta and Swiss Chard
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Korean Bulgogi Burritos with Danmuji (Yellow Pickled Daikon Radish)
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Baked Eggs with Creamy Greens and Garlic Butter Toasts
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Swedish Cucumber Salad with Red Onion and Dill
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Swedish (ish) Meatballs with Cream Gravy
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French Onion Strata – a savory bread pudding
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Gamush: Easy Weeknight Pasta Bolognese
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Easy Baked Brie With Honey And Pistachios
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Baked Brie en Croûte With Thyme and Fig Jam
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Crispy Pan-Seared Salmon with Creamy Lemon Rice
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Mini Thai Shrimp Cakes with Sweet Chili Dipping Sauce
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Roasted Miso-butter and Maple Sweet Potatoes
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One-Pan Baked Chicken, Sausage and Brussels Sprouts
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Warm Kale and Caramelized Wild Mushroom Salad
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Smothered Pork Chops with Cipollini Onions and Grapes
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Quick-Marinated White Bean Salad With Feta
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Mini Dutch Babies with Lemon Curd and Blueberries
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Lemon-Garlic Chicken and Tomato Skewers with Basil Chimichurri
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One-Pot Thai Curry Mussels with Rice Noodles
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Frittata with Bacon, Corn and Gruyere
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Garlic! A garden success story (with Easy Roasted Garlic)
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Miso-Butter Chicken with Garlic Pan Sauce
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Tartines with Herb Cheese and Smoked Salmon
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Chicken Piccata with Fried Capers and Roasted Tomatoes
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Vanilla Custard Tart with Summer Berries
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Spring Pasta with Ramps, Peas and Pancetta
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Beacon Mule (Bourbon & Ginger Beer Cocktail)
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Quiche with Ramps, Bacon and Gruyere
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Cheeky Nando’s! One-pan Peri Peri Chicken and Rice
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Cumin-Roasted Cauliflower with Whipped Feta
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Steamed Mussels With Wheat Beer and Basil
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Creamy, Homemade Aïoli (Garlicky, Lemony Mayonnaise)
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Seared Scallops with Chili-Lime Butter, Pea Purée and Crispy Pancetta
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Blood Orange Salad with Shaved Fennel and Pistachios
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Thai Peanut Noodles with Grilled Chicken
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Roasted Delicata Squash with Miso-Maple Butter
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Savory Beef Stew with Mustard and Brandy
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Shredded Brussels Sprout and Red Cabbage Salad with Walnuts and Pecorino
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Hasselback Potatoes with Easy Garlic Confit
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Brown Sugar and Mustard Glazed Acorn Squash
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Thai Coconut Curry Butternut Squash Soup
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Apple Tarts with Rosemary-Lime Sugar
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Creamy Mushroom Risotto with Crispy Sage (and Sausage)
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Braised Chicken Thighs with Lemon, Garlic and Olives
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Xi’an-style Smashed Cumin Lamb Burgers with Creamy Herb Sauce
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Toffee-Apple Sour Cream Cake (with a Salted Caramel Drizzle)
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Chicken with Lemon, Garlic and Basil
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Shrimp and Corn Coconut Curry with Noodles
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Refreshing Summer Cucumber and Mint Gimlet
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Basil Pesto with Walnuts and Pecorino
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Pesto Couscous Salad with Mozzarella and Tomatoes
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Grilled Steak with Blue Cheese and Chive Compound Butter
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Balsamic Roasted Red Onions with Thyme
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Blueberry, Oat and Almond Crumb Bars
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Chicken with Lime, Garlic and Cilantro
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Grilled Buffalo Shrimp and Avocado Sandwiches with Blue Cheese Sauce
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Bulgogi (Korean Grilled Beef) Lettuce Wraps
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Radishes Drizzled with Sesame Oil and Maldon Salt
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Red Cabbage Salad with Spicy Miso-Ginger Dressing
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Spicy Chili-garlic Chicken Skewers with Avocado-Cilantro Sauce
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Jalapeño Popper Stuffed Chicken Breasts
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Crostini with Blue Cheese and Roasted Grapes
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Lemongrass and Lemon-Peel Infused Vodka
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Farro Salad with Butternut Squash, Pistachios and Parmesan
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Skillet Chicken with Wine, Shallots and Mustard
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Roasted Cipollini Onions with Thyme
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Caramelized Green Beans with Soy and Lemon
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Pasta with Sausage, Broccoli Rabe and White Beans
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Pan-Seared Pork Chops with Apples and Onions
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Lobster Mac and Cheese (with Garlic & Lemon Breadcrumbs)
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Buckwheat Blinis with Salmon Roe and Crème Fraîche
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Mini Phyllo Cups with Cappuccino Cream
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Stuffing Cakes with Poached Eggs and Chive Hollandaise
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Quick, Simple and Delicious Leftover Turkey Curry
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Curried Butternut Squash and Apple Soup with Maple Cream
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Shredded Brussels Sprouts with Bacon and Pecans
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Whipped Rutabaga with Crispy Shallots
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Rosemary, Baby! (Bourbon & Aperol Punch with Rosemary & Grapefruit)
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Roasted Beet Salad with Hazelnuts and Goat Cheese
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Chicken Baked with Creamy Mushroom Sauce
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Strata with Corn, Scallion and Cheddar
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Roasted Peaches with Honey and Thyme
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Baby Back Ribs With Coffee-Honey Barbecue Sauce
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Roasted Figs Stuffed with Blue Cheese and Serrano Ham
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Orzo Salad with Zucchini, Tomatoes, Olives and Feta
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Crispy Baked Chicken Thighs with Mustard and Thyme
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Sweet Soy-Marinated Grilled Flank Steak
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Grilled Swordfish, Fresh Tomato Relish and Sautéed Ramps
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Garlic Fried Rice with Eggs and Chile Vinegar
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Noodles With Ginger, Pork (or turkey) and Bok Choy
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Pasta With Butternut Squash and Bacon
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Mashed Butternut Squash with Thyme and Mascarpone
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Baked Chicken Thighs with Lemon and Garlic
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Herbed Lamb Burgers with Feta-Yogurt Sauce
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