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Creamy Cheddar Polenta with Sausage and Charred Ramps
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Everything-Seasoned Gougères with Scallion-Cream Cheese Filling
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Cheese and Blueberry Blintzes with Blueberry Preserves Syrup
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Stir Fried Farro with Garlicky Kale and Poached Egg
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Mini Dutch Babies with Lemon Curd and Blueberries
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Frittata with Bacon, Corn and Gruyere
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Stuffing Cakes with Poached Eggs and Chive Hollandaise
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