Ranch-Marinated Grilled Chicken
This quick and simple marinade, using homemade ranch, might just result in the best grilled chicken we’ve ever tasted.
This quick and simple marinade, using homemade ranch, might just result in the best grilled chicken we’ve ever tasted.
These vegetarian tacos are filled with spiced, pan-fried halloumi cheese and a deliciously tart and creamy Avocado Crema.
Complex, savory and a touch spicy, our homemade taco seasoning is a quick and easy way to add a ton of flavor to any dish. It tastes so much better than store-bought!
Pescanova’s toss-and-serve shrimp in their own salted butter and garlic sauce are the star of this recipe, paired with lightly-charred broccoli and pearl couscous.
Tender, flaky hake roasted to perfection over a medley of colorful roast vegetables, with a lemony, savory pan sauce — an easy fish supper all cooked in one pan!
Late autumn chills demand an assertive soup. Cauliflower-cheddar soup is our answer: cauliflower and nutty cheese, in tasty combination!