When life gives you basil, make basil pesto. It’s the perfect accompaniment to salads, pasta, as a bake-in sauce for chicken and many other dishes. Since we’re cheap, we substituted affordable walnuts for pricey pine nuts.
Ramp and cheddar biscuits are a great savory vacation on the classic biscuit – you’ll wish you had your own secret ramp patch!
Ramps, also known as wild leeks or wild garlic, are a seasonal delicacy gone all too quick. Extend the season by making delicious Ramp Butter which can be frozen and enjoyed all year.
This farro salad with butternut squash and hardy kale lets you imagine it’s actually spring while using up the last of your winter produce.
A simple orzo salad with tasty colorful summer produce of zucchini and tomatoes, tossed with olives and feta cheese. Delicious and healthy!
I know it seems like the only spring vegetable I’m excited about is ramps and that’s just not true (it’s kinda true). At the farmer’s market this weekend the ramps were pretty much over (gah, I’m now expecting condolence cards), but the beautiful, bright pink stalks of rhubarb were a fantastic consolation prize. While we usually … Read more
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