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Black Rice Salad with Red Cabbage and herbs
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Stuffing with Apples, Sausage and Fennel
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Sticky Lemongrass Chicken Thighs with Black Rice Salad
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Phyllo Torte Stuffed with Chicken (or Ham), Ricotta and Swiss Chard
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Garlic and Herb Roasted Pork Loin with Crackling (and Apple Chutney)
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One-Pan Baked Chicken, Sausage and Brussels Sprouts
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Quick-Marinated White Bean Salad With Feta
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The Pollinator (aka Sage Bee’s Knees)
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Chicken Piccata with Fried Capers and Roasted Tomatoes
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Braised Chicken Thighs with Lemon, Garlic and Olives
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Chicken with Lemon, Garlic and Basil
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Refreshing Summer Cucumber and Mint Gimlet
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Basil Pesto with Walnuts and Pecorino
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Grilled Steak with Blue Cheese and Chive Compound Butter
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Balsamic Roasted Red Onions with Thyme
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Roasted Cipollini Onions with Thyme
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Stuffing Cakes with Poached Eggs and Chive Hollandaise
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Chicken Baked with Creamy Mushroom Sauce
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