Serious Eats Archives - Nerds with Knives

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Cheesy Zucchini and Corn Fritters with Herb Sour Cream

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Mughlai Cauliflower (in a Creamy Almond Curry Sauce)

A bowl of fish pie with fork and spoon

An American-British Fish Pie

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Cheesy Zucchini and Corn Fritters with Herb Sour Cream

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Loaded Summer Nachos with Grilled Corn and Bourbon BBQ Chicken

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Crostini with Blistered Cherry Tomatoes, Burrata and Chive Oil

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Extra Crispy Chilaquiles with Salsa Verde, Chorizo and Egg

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Bulgogi Burgers with Kimchi Mayo

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Kimchi Pancakes with Shrimp

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Stir Fried Lo Mein Noodles with Pork and Vegetables

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Baked Eggs with Creamy Greens and Garlic Butter Toasts

Vietnamese-style Baked Chicken

Vietnamese-Style Baked Chicken

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French Onion Strata – a savory bread pudding

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Easy Baked Brie With Honey And Pistachios

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Baked Brie en Croûte With Thyme and Fig Jam

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Baked Brie – A Primer

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Seared Scallops with Leek Risotto and Lemon-Brown Butter Sauce

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Braised Short Ribs with Honey, Soy and Orange

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Garlic and Herb Roasted Pork Loin with Crackling (and Apple Chutney)

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Red Cabbage Salad with Roasted Cipollini Onions

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Warm Kale and Caramelized Wild Mushroom Salad

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Quick-Marinated White Bean Salad With Feta

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Chorizo Quesadillas With Radish and Fennel Salsa

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One-Pot Thai Curry Mussels with Rice Noodles

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Frittata with Bacon, Corn and Gruyere