Creamy Cheddar Polenta with Sausage and Charred Ramps
Creamy, cheesy Cheddar polenta with charred ramps (wild garlic) and grilled sausages: a dish made for Spring.
Search Results for: ramps
Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
Ramps (wild leeks) have a sweet, garlicky flavor that pairs beautifully with brown butter and caramelized oyster mushrooms. We pile this on top of toast that has been slathered with creamy ricotta cheese, making a delicious, simple appetizer.
Spring Pasta with Ramps, Peas and Pancetta
A versatile and colorful dish of pasta with ramps, peas and tossed with crispy pancetta in a light, creamy sauce. A great start to spring!
Quiche with Ramps, Bacon and Gruyere
Ramps, a seasonal treat in the Northeast US, are in danger of being over-harvested. Since they are very slow to cultivate and difficult to farm, foraging is still the main way to find them. A wild ramp patch can be quickly overrun and destroyed. The most sustainable way to harvest ramps, if you find them … Read more
Pickled Ramps
If life gives you ramps, make pickled ramps. These garlicky bulbs preserved in a spice vinegar become a tangy crunchy substitute for pickled onions.
Grilled Swordfish, Fresh Tomato Relish and Sautéed Ramps
We make grilled swordfish as soon as the weather is warm enough to fire the grill up – we use a quick marinade and serve it up with tomatoes and ramps.