Three kinds of leafy greens combine with mushrooms, garlic, leeks, mustard, and spices to form the base for a baked egg dish that’s a bit like an omelette turned inside out. It’s an ideal recipe for brunch, or really any meal of the day.
Lemon Sesame Seed Pound Cake! An unconventional combination which really works. Buttermilk keeps the cake tender, and lemon in the cake, syrup and glaze gives it a triple lemon tang.
When life gives you basil, make basil pesto. It’s the perfect accompaniment to salads, pasta, as a bake-in sauce for chicken and many other dishes. Since we’re cheap, we substituted affordable walnuts for pricey pine nuts.
Ramp and cheddar biscuits are a great savory vacation on the classic biscuit – you’ll wish you had your own secret ramp patch!
Ramps, also known as wild leeks or wild garlic, are a seasonal delicacy gone all too quick. Extend the season by making delicious Ramp Butter which can be frozen and enjoyed all year.
This farro salad with butternut squash and hardy kale lets you imagine it’s actually spring while using up the last of your winter produce.