Garlic Butter Shrimp Couscous with Broccoli
Pescanova’s toss-and-serve shrimp in their own salted butter and garlic sauce are the star of this recipe, paired with lightly-charred broccoli and pearl couscous.
Pescanova’s toss-and-serve shrimp in their own salted butter and garlic sauce are the star of this recipe, paired with lightly-charred broccoli and pearl couscous.
Tender, flaky hake roasted to perfection over a medley of colorful roast vegetables, with a lemony, savory pan sauce — an easy fish supper all cooked in one pan!
Perfect polenta fries, baked until crispy on the outside, and tender and creamy inside. Flavored with fresh herbs and a tangy lemon dipping sauce. Tasty, elegant, and simple.
Late autumn chills demand an assertive soup. Cauliflower-cheddar soup is our answer: cauliflower and nutty cheese, in tasty combination!
If you’re looking for an easy, delicious dinner, boneless, skinless chicken thighs are your best friend. We were inspired by America’s favorite bar snack: Buffalo Wings with Blue Cheese Dip.
Equally delicious made with pork or turkey, these baked Vietnamese-style meatballs are packed with our favorite flavors: salty, funky fish sauce, tart lime juice, verdant cilantro and touch of sugar for sweetness.