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Smoky and Creamy Corn Chowder with Shrimp
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Grilled Buffalo Chicken Thighs with Blue Cheese Slaw
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Caramelized Red Onion and Pear Tarts with Goat Cheese and Spicy Honey Drizzle
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Crispy Buffalo Shrimp and Creamy Blue Cheese Grits
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Smoky and Creamy Corn Chowder with Shrimp
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Mughlai Cauliflower (in a Creamy Almond Curry Sauce)
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Extra Crispy Chilaquiles with Salsa Verde, Chorizo and Egg
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Korean Bulgogi Burritos with Danmuji (Yellow Pickled Daikon Radish)
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Crispy Oven-Fried Sriracha-Honey Wings
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Mini Thai Shrimp Cakes with Sweet Chili Dipping Sauce
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Chorizo Quesadillas With Radish and Fennel Salsa
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Hibiscus-Vodka Cocktail with Mint and Jalapeño
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Seared Scallops with Chili-Lime Butter, Pea Purée and Crispy Pancetta
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Sweet and Spicy Korean Cocktail Meatballs
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Thai Peanut Noodles with Grilled Chicken
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Thai Coconut Curry Butternut Squash Soup
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Xi’an-style Smashed Cumin Lamb Burgers with Creamy Herb Sauce
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Shrimp and Corn Coconut Curry with Noodles
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Grilled Buffalo Shrimp and Avocado Sandwiches with Blue Cheese Sauce
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Red Cabbage Salad with Spicy Miso-Ginger Dressing
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Spicy Chili-garlic Chicken Skewers with Avocado-Cilantro Sauce
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Jalapeño Popper Stuffed Chicken Breasts
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Caramelized Green Beans with Soy and Lemon
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Chinese Broccoli Salad with Sesame Citrus Dressing
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