by emily | May 21, 2019 | Entrees, Poultry, Salads, Side dishes
Cork and Knife Our new cookbook is out very soon — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop! Now $7 off — Learn more and pre-order! Sticky Lemongrass... 
by emily | Jan 28, 2019 | Entrees, Gluten Free, Poultry, Sauces & Condiments
Cork and Knife Our new cookbook is out very soon — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop! Now $7 off — Learn more and pre-order! Our version of... 
by moogoogaipan | Jul 2, 2018 | Entrees, Featured, Garden, Gluten Free, Poultry, Recipes, Sauces & Condiments
Give chicken thighs or breasts a long marinade in Green Goddess dressing, and char them to perfection on the grill along with sweet red onions. Then dollop more herby dressing on them for good measure and eat dinner under the stars. Well, it was inevitable. Last week,... 
by emily | Feb 12, 2018 | Breakfast & Brunch, Entrees, Finger Food, Gluten Free, Poultry, Recipes, Weeknight Quickies
Crispy on the outside, pillowy and creamy in the middle, Arepas make the best sandwich ever, with easy BBQ Chicken, shredded Cheddar cheese, pickled Red Onions and Avocado. In 1994, I had just graduated college and was living in Williamsburg, Brooklyn. During the day... 
by emily | Jan 15, 2018 | Appetizers, Finger Food, Garden, Poultry
These Japanese-style chicken meatball skewers, called Tsukune, are grilled to a deep golden brown and brushed with a sweet soy glaze. Great for game day snacks or just when you feel like eating something on a stick (which is every day for us). Well, it’s... 
by emily | Nov 17, 2017 | Appetizers, Baking, Breakfast & Brunch, Desserts, Drinks, Entrees, Finger Food, Poultry, Recipes, Sauces & Condiments, Side dishes
When I was growing up, an “annual” was a comic-strip-based holiday gift that kept you chuckling for about a day and a half before being stuffed into a cupboard and forgotten about. I like to think our annual Thanksgiving roundup follows that...
