Garlic Butter Shrimp Couscous with Broccoli
Pescanova’s toss-and-serve shrimp in their own salted butter and garlic sauce are the star of this recipe, paired with lightly-charred broccoli and pearl couscous.
pescatarian
One-Pan Roasted Cape Hake with Tomatoes, Zucchini and Olives
Tender, flaky hake roasted to perfection over a medley of colorful roast vegetables, with a lemony, savory pan sauce — an easy fish supper all cooked in one pan!
