by moogoogaipan | Oct 22, 2018 | Celebration, Drinks, Recipes, Sponsored
Cork and Knife Our new cookbook is out very soon — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop! Now $7 off — Learn more and pre-order! As the weather... 
by moogoogaipan | Jul 30, 2018 | Breakfast & Brunch, Desserts, Recipes, Sponsored, Vegetarian
Sweet, fruity, cheesy blintzes are a great Mother’s Day treat for the Mom in your life. But let’s face it, they’re equally awesome as a weekend splurge you can make for yourself! Breakfasts at the Nerds household are probably a lot like breakfasts at... 
by moogoogaipan | May 7, 2018 | Appetizers, CGF U-Pick, Entrees, Recipes, Sponsored, Vegetarian
Our friends at Mullan Road Cellars wanted us to put together a recipe that would pair beautifully with their red wine blend. Fortunately, we had just the thing – our summery take on Eggplant Parmesan: grilled eggplant combined with sweet, roasted Campari... 
by emily | Nov 6, 2017 | Breakfast & Brunch, Entrees, Pork, Recipes, Sauces & Condiments, Sponsored, Weeknight Quickies
The croque madame is a quintessential dish in the French culinary canon. Essentially a ham and cheese sandwich, this beauty is elevated by two generous layers of creamy béchamel, broiled until bubbly and golden, and topped with a perfectly fried egg. With a little... 
by moogoogaipan | Aug 21, 2017 | British, Entrees, Recipes, Seafood, Soups, Stocks and Stews, Sponsored
Fish pie might seem like an essentially British recipe, but there’s no reason why it can’t be made in America. By finding your best local options for fresh fish (or a fantastic on-line resource like Sizzle Fish) and using your grill or smoker to enrich... 
by emily | Jun 13, 2017 | Appetizers, Finger Food, Pickling and Preserves, Pork, Recipes, Side dishes, Sponsored
We put the must in mustard, the cute in charcuterie, and the jam in …er … jam, with this spectacular picnic spread. Ham! Cheese! Pâté! Salami! Pickles! Our festive charcuterie board is topped off with fresh, tangy home-made Maple Mustard and sweet Red...
