Nettle Risotto with Green Garlic and Taleggio

Nettle Risotto with Green Garlic and Taleggio

Stinging nettles aren’t just for stumbling into with painful consequences. We’ll show you how to use the leaves safely to make a delicious and super healthy nettle risotto. Flavored with green garlic and Taleggio cheese, this is a knock-out Spring dinner. But don’t worry if you don’t have nettles and green garlic, you can make it with spinach and regular garlic too! 

As a kid growing up in a vaguely-rural part of England, I quickly learned that if there was one plant that resisted your attempts to live peacefully with nature, it was the stinging nettle. Wherever it was most fun to run around in the woods, that’s where they lurked. If there was a perfectly tempting blackberry bramble by the side of the road, you could bet your last Rolo that there’d be a patch of nettles right in front of it. Children and nettles existed in a sort of uneasy symbiosis. We would fall into them, and they would sting us … actually, that’s not really a symbiosis, is it, it’s just how both nettles and children tend to work.

We were always encouraged to grasp the nettle! (meaning, just go for it, and it probably wouldn’t sting you, which was a lie). I wonder if many childhoods would have been changed for the better if we’d been encouraged to eat the nettle instead.

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Korean Bulgogi Burritos with Danmuji (Yellow Pickled Daikon Radish)

Korean Bulgogi Burritos

Korean bulgogi burritos – tender soy and sugar marinated beef, charred crisp and wrapped in a burrito with a rainbow of vegetables. A delight for the palate … and the palette.

We always strive to make sure a recipe tastes good. That’s the brass ring of home cooking. If it also looks appetizing, that’s a pretty nice goal to achieve. We’ll admit, though, that cooked meat tends towards the … there’s no better way to say this … brown part of the spectrum. It’s just a fact of life. A dish that pops all over the color wheel isn’t something you tend to encounter much past childhood jello desserts. That’s one reason we’re particularly proud of these Korean bulgogi burritos. Besides the fact that they’re insanely, addictively delicious, they’re also delightful to look at. There’s yellow, purple, red, green – and all without resorting to artificial coloring. Let’s dive in.

Korean Bulgogi Burritos with Radish Pickle
Serve Korean bulgogi burritos with Gochujang sour cream (or use Sriracha), kimchi, limes and cilantro

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Seared Scallops with Leek Risotto and Lemon-Brown Butter Sauce

Seared Scallops with Leek Risotto and Lemon-Brown Butter Sauce – Romance is all about making great combinations. Scallops and risotto are two dishes that many people are nervous about making, but take the plunge. Trust us: it’s easier than you think.  Look, nobody likes hearing the words “cheap” and “romantic” in close proximity. It’s just … Read more

Crispy Pan-Seared Salmon with Creamy Lemon Rice

Crispy Salmon and Creamy Lemon Rice

Crispy Pan-Seared Salmon with Creamy Lemon Rice

Flaky, moist salmon with perfectly crisp skin, sitting on a bed of creamy lemon rice. It might look fancy but it’s a cinch to make, even on a weeknight.

Hey, you! Our old buddy! You made it out of 2016! Us too – and look, Nerds with Knives is exactly where you left it, a little battered, a little bruised perhaps, but we made it to the other side of the timeline mostly intact. Now, don’t get alarmed, but we’ve moved a few things around. We’re on new hosting, which won’t affect your NWK experience too much (perhaps a little faster, do you think?), we have a new ad partner, and we are now Pinteresting like never before. You can visit and follow us here. Other than that, it’s still just the two of us wombling along making things to eat and hoping you like them.

I know that the food trends in the beginning of January are all about salads and smoothies (and salad smoothies and smoothie salad bowls, etc), but we decided to go in a different direction. It’s 19 degrees and snowing tonight and while I like a good smoothie as much as the next food blogger, I want something warm and comforting as well as healthy for dinner. 

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One-pan Peri Peri Chicken and Rice

One-pan Peri Peri Chicken and Rice

So who is this ‘Nando’ and why is he so cheeky? No, seriously, I really want to know.

Being an American, the phrase ‘cheeky Nandos’ means almost nothing to me but for some inexplicable reason, it became stuck in my head the other day. I asked Matt (a Brit) what it meant and all he did was laugh, jump around and scream “Cheeky Nandos! Cheeky Nandos!” for about an hour until I was forced to distract him with a shiny Doctor Who marathon. Not helpful.

In this rare case, even the internet failed me. When I googled “What is cheeky nandos. Help, confused american.,” it suggested this article. This a sample explanation:

you know when you go down town with the lads and you all realize you’re hank marvin’ so you say “lads let’s go Maccers” but your mate Smithy a.k.a. The Bantersaurus Rex has some mula left on his nandos gift card and he’s like “mate let’s a have a cheeky nandos on me” and you go “Smithy my son you’re an absolute ledge” so you go have an extra cheeky nandos with a side order of Top Quality Banter  

One-pan Peri Peri Chicken and Rice
Peri Peri is a spicy sauce made with chilis, garlic and vinegar. Add some crispy chicken and creamy rice and you have a delicious, easy dinner.

So… yeah. Much clearer now. Thanks.

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Cheeky Nando’s! One-pan Peri Peri Chicken and Rice

One-pan Peri Peri Chicken and Rice

Tender chicken with crisp, golden brown skin, baked on top of creamy risotto-style rice, flavored with spicy, tangy Peri-Peri Sauce. Watch out, this dish is addictive. 

So who is this ‘Nando’ and why is he so cheeky? No, seriously, I really want to know.

Being an American, the phrase ‘cheeky Nandos’ means almost nothing to me but for some inexplicable reason, it became stuck in my head the other day. I asked Matt (a Brit) what it meant and all he did was laugh, jump around and scream “Cheeky Nandos! Cheeky Nandos!” for about an hour until I was forced to distract him with a shiny Doctor Who marathon. Not helpful.

In this rare case, even the internet failed me. When I googled “What is cheeky nandos. Help, confused american.,” it suggested this article. This a sample explanation:

you know when you go down town with the lads and you all realize you’re hank marvin’ so you say “lads let’s go Maccers” but your mate Smithy a.k.a. The Bantersaurus Rex has some mula left on his nandos gift card and he’s like “mate let’s a have a cheeky nandos on me” and you go “Smithy my son you’re an absolute ledge” so you go have an extra cheeky nandos with a side order of Top Quality Banter  

So… yeah. Much clearer now. Thanks.

One-pan Peri-Peri Chicken and Rice
Peri-Peri is a spicy sauce made with chilis, garlic and vinegar. Add some crispy, moist chicken and creamy rice and you have a delicious, easy dinner.

Read more

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