Extra Crispy Chilaquiles with Salsa Verde, Chorizo and Egg
Combine home-made tortilla chips, salsa verde, fresh chorizo and eggs, tangy radish and vinegary pickles, and you have chilaquiles!
Pork
Vietnamese Grilled Pork Chops (Thit Heo Nuong Xa) with Rice Noodles
These Vietnamese pork chops are marinated in a perfectly balance of lemongrass, ginger and sugar, grilled to perfection, and served with cold rice noodles and pickled sides.
How to put together a perfect charcuterie board
We put the must in mustard, the cute in charcuterie, and the jam in …er … jam, with this spectacular picnic spread. Ham! Cheese! Pâté! Salami! Pickles! Our festive charcuterie board is topped off with fresh, tangy home-made Maple Mustard and sweet Red Onion Jam.
Stir Fried Lo Mein Noodles with Pork and Vegetables
This fast and delicious pork lo mein is loaded with noodles, meat, and plenty of vegetables—a complete meal in one wok (or skillet).
Scotch Eggs with a Perfect Runny Yolk
A perfect Scotch Egg has a crisp golden shell, flavorful sausage and most importantly, a soft-boiled, runny-yolked egg. This just might be the ideal portable picnic snack – that we’d be happy to eat anywhere, even the dining table.
Swedish (ish) Meatballs with Cream Gravy
Real, homemade Swedish meatballs in a rich, cream gravy is as cozy as dinner gets. Serve it with boiled potatoes, lingonberry preserves and cucumber salad.