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Bailey’s Cookies and Cream Parfaits
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Caramelized Apple, Shallot and Cheddar Tart
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The Monarch: A Brown-Sugar Bourbon Cocktail with Thyme and Lemon
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Roll in the Hay: A Cocktail with Vodka, Grapefruit, Thyme and Rosé Champagne
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Caramelized Red Onion and Pear Tarts with Goat Cheese and Spicy Honey Drizzle
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Marinated Goat Cheese with Garlic and Thyme
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How to put together a perfect charcuterie board
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Baked Brie en Croûte With Thyme and Fig Jam
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Brownie Cookies Filled With Peanut Butter Buttercream
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Garlic and Herb Roasted Pork Loin with Crackling (and Apple Chutney)
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Red Cabbage Salad with Roasted Cipollini Onions
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Warm Kale and Caramelized Wild Mushroom Salad
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The Pollinator (aka Sage Bee’s Knees)
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Grilled Steak with Blue Cheese and Chive Compound Butter
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Farro Salad with Butternut Squash, Pistachios and Parmesan
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Buckwheat Blinis with Salmon Roe and Crème Fraîche
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Rosemary, Baby! (Bourbon & Aperol Punch with Rosemary & Grapefruit)
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Roasted Figs Stuffed with Blue Cheese and Serrano Ham
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Chicken Liver Pâté with Thyme and Brandy
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