by emily | Jun 11, 2018 | Beef & Lamb, Entrees
Cork and Knife Our new cookbook is out very soon — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop! Now $7 off — Learn more and pre-order! A classic American... 
by emily | Jan 29, 2018 | Appetizers, Baking, Beef & Lamb, Finger Food
Cork and Knife Our new cookbook is out very soon — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop! Now $7 off — Learn more and pre-order! You’ve had... 
by emily | Jul 10, 2017 | Beef & Lamb, Entrees, Pickling and Preserves, Recipes, Sauces & Condiments
When we want the flavors of bulgogi and the convenient outdoor grilling method of a burger, there’s an easy solution: combine them. By sticking with the tried-and-tested burger, glazing it with a spicy soy-ginger-garlic-gochujung sauce, and stacking it with... 
by emily | Apr 10, 2017 | Beef & Lamb, Entrees, Pickling and Preserves, Recipes
Korean bulgogi burritos – tender soy and sugar marinated beef, charred crisp and wrapped in a burrito with a rainbow of vegetables. A delight for the palate … and the palette. We always strive to make sure a recipe tastes good. That’s the brass ring... 
by emily | Mar 27, 2017 | Beef & Lamb, Entrees, Pork
Real, hømemåde Swedish meatballs in a rich, cream gravy is as comforting as dinner gets. Serve it with boiled potatoes, lingonberry preserves and cucumber salad. Have you ever dragged your a$$ all the way to Ikea supposedly because you desperately need a... 
by moogoogaipan | Feb 27, 2017 | Beef & Lamb, Entrees, Pastas & Grains, Recipes, Weeknight Quickies
Pasta bolognese – about as easy and simple as it gets – tricked out with cornichons. What? Yes, little pickles. No time to explain, just read the recipe! It’s been a while since we blogged about a recipe with family history. We’ve been doing...
