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Baked Brie – A Primer

December 20, 2019February 20, 2017 by Matt

A Baked Brie can turn the standard cheese board into a highlight of a gathering: a warm, gooey communal comfort food.

A party without cheese is like Valentine’s Day without chocolate, and, while a well-curated cheese plate will likely do the job for any occasion, a wheel of baked Brie will deliver maximum impact with a minimum of effort. Especially at a winter party, it can turn the standard cheese board into a highlight of a gathering: a warm, gooey communal comfort food.

Making a baked Brie (or a baked Camembert, Brie’s soft-rind cousin) can be as simple as tossing the cheese in the oven with some kind of drizzled topping, or you can go all out by serving it en croûte—wrapping it up in puff pastry with any number of store-bought or homemade sweet condiments.

Note: This Baked Brie series is also available on Serious Eats!

Hoisin-Glazed Cocktail Meatballs

February 17, 2021December 26, 2016 by Emily

These sticky, sweet and savory Hoisin-glazed Cocktail Meatballs are the ultimate party snack.

There’s a reason why cocktail meatballs have been a perennial party favorite since the 1960s. They’re incredibly tasty and exactly the kind of snack you want to munch on while holding a martini glass in one hand.

Warm and savory, these little meatballs are pretty much always the first things we run out of at every holiday party we’ve ever hosted.

Mini Thai Shrimp Cakes with Sweet Chili Dipping Sauce

February 17, 2021December 22, 2016 by Emily

Make our mini Thai Shrimp Cakes and be a hit at your family or office party. A fantastic and healthy way to cook fresh shrimp.

Note: This recipe is part of our series for Serious Eats. You can also find the recipe and many others on their site.

‘Tis the season… for cocktail parties, family get-togethers, work shindigs, and any other number of opportunities for you to hone your party-food skills. You want options that can be easily passed around, grabbed with one hand, and finished in a few bites; you also want a recipe that’s so memorably tasty people will demand you make it again and again.

Shrimp cakes, made by chopping shrimp in the food processor, are great as a dinner option, but they’re one of our favorite dishes to make for parties, too. Not only are they a cinch to make, they’re incredibly tasty and, frankly, much less expensive than crab. (We love crab cakes! We do! But their price feels like you have to make them for An Occasion, with capital letters, and if you’re not wearing a tuxedo, you’re just wasting everybody’s time.) The best part about shrimp cakes is that you can flavor them any way you like.

Creamy Chicken and Potato Chowder

February 18, 2021December 19, 2016 by Emily

This comforting chicken chowder is packed with vegetables including potatoes, chard and corn. It’s guaranteed to warm you up even on the coldest of days.

There are few terms more accurately descriptive than “Polar Vortex”. It does just what it says on the tin (i.e., freeze your goddamn buns off). We are in the middle of one right now and it’s freaking cold outside. And because we have an old house, it’s pretty cold inside too.

And since Matt and I mostly work from home, you can see why we’re desperate for a hot, nourishing, tasty lunch. Luckily this soup is exactly what the doctor (and freezing film editor) ordered. We were inspired by a version of this soup from Bob’s Mountain Deli around the corner from us in Beacon. We look forward to them making this soup for our lunch orders every winter, but some days you just don’t want to leave the house. So this is our version.

Quick-Marinated White Bean Salad With Feta

February 19, 2021September 16, 2016 by Emily

A white bean salad doesn’t have to be boring. Creamy cannellinis absorb the bright flavor of a vinaigrette in just a few minutes. Paired with briny olives, fresh cucumbers, tomatoes and feta cheese, and served in lettuce cups, they make a quick and substantial dinner.

Note: This recipe is part of our series for Serious Eats.

We’re as guilty as anyone else of “lazy salad syndrome”. If we can get away with opening a box of pre-rinsed greens and throwing on a dab of supermarket dressing, we’ll do it. As a side salad, that might just about be acceptable. But if we’re making a salad as its own dish – for a quick summer meal, for example – it’s inexcusably lame. But with just a little effort and really no time at all, I can prepare this white bean salad with ingredients I already have in the pantry. Most of the ingredients for this recipe are kitchen staples, and the only things I need fresh are cucumber, tomatoes, feta, and lettuce.

Mini Dutch Babies with Lemon Curd and Blueberries

March 24, 2021September 9, 2016 by Emily

Mini Dutch Baby Pancakes cooked in individual cast iron skillets. They puff up and turn a beautiful golden brown before we spoon in homemade lemon curd and sprinkle with fresh blueberries.