Our annual Thanksgiving recipe round-up has a little twist of something special this year. We published our first cookbook, Cork and Knife, earlier in the year, and it celebrates cooking with alcohol. If you haven’t picked up your copy yet, now’s the...
Tender chicken, caramelized onions and Swiss chard in a creamy garlic sauce, topped with a blanket of buttery, flaky, ultra-crisp phyllo dough. This is comfort food pretty enough for the fanciest dinner party, but tasty enough for a relaxed family meal. (Note: This...
For an almost effortless way to a more interesting cheese platter, marinate fresh goat cheese in olive oil with herbs and spices. Use it as a topping for crackers, a spread for sandwiches, or crumbled into salads. Tangy and creamy, fresh goat cheese (also known as...
Kimchi Pancakes are the kind of fast food we can really get behind. Packed with spicy kimchi and fresh shrimp, these crispy treats make a fantastic appetizer, snack or light dinner. We are almost never without a large jar of kimchi in our refrigerator. Even our...
Easy Baked Brie With Honey And Pistachios: A wheel of brie, warmed until molten and runny, then drizzled with honey and pistachios elevates any cheese plate. It’s fondue without the pot. Offering maximum impact with minimal effort, a baked Brie turns a...
Baked Brie en Croûte with Spiced Apple and Pear Compote; A warm, gooey wheel of brie or camembert cheese, layered with homemade spiced apple and pear compote and wrapped in golden brown, flaky puff pastry. Offering maximum impact with minimal effort, a baked Brie...
