One-Pan Roasted Cape Hake with Tomatoes, Zucchini and Olives
Tender, flaky hake roasted to perfection over a medley of colorful roast vegetables, with a lemony, savory pan sauce — an easy fish supper all cooked in one pan!
Lunch
Cheese Arepas with Date and Olive Spread
These cheese arepas have a double whammy of flavor. Cheddar cheese in the dough helps them cook up beautifully crispy and golden brown. They’re stuffed in the center with Cheddar and jack cheese and a delicious green olive and date spread. Our arepas are sweet, savory and bursting with cheesy goodness.
Shrimp Toast with Sweet and Spicy Dipping Sauce
A retro snack that deserves a resurgence, pan-fried Shrimp Toast are surprisingly easy to make. They have a layer of pureed shrimp, seasoned with garlic, ginger and scallions, on top of an ultra-crispy, light layer of fried bread. Dip them into our sweet and spicy sauce.
Crispy Baked Herb Polenta Fries with Lemon Dipping Sauce
Perfect polenta fries, baked until crispy on the outside, and tender and creamy inside. Flavored with fresh herbs and a tangy lemon dipping sauce. Tasty, elegant, and simple.
Ultra Silky Cauliflower-Cheddar Soup with Garlic Butter Croutons
Late autumn chills demand an assertive soup. Cauliflower-cheddar soup is our answer: cauliflower and nutty cheese, in tasty combination!
Cheddar, Ham and Homemade Mango Chutney Grilled Cheese Sandwiches
We decided to make grilled cheese sandwiches even better by making our own mango chutney, adding ham, and grilling until they turn crisp on the outside and gooey in the middle.