These peanut noodles might be one of the most delicious and easiest recipes we’ve ever created. It’s basically the love child of Chinese cold sesame noodles and Thai chicken satay. If you like those kinds of flavors, I think you’re going to be pretty happy with your dinner. It’s also happens to be very adaptable. You can make a vegan … Read more
Butternut squash soup kicked up with Thai curry flavor and served with sweet and spicy candied peanuts. Want a soup that’ll warm you up? This is it.
We follow our time-tested one-pan skillet chicken method to make these crispy thighs with lemon, olives and garlic.
Refreshing and a perfect balance of tart and sweet. But enough about you, let’s make this cucumber and mint gimlet.
If, like us, you have a mountain of basil in your garden, go make pesto! And then make this pesto couscous salad and feel damn proud of yourself.
A crunchy, spicy red cabbage salad flavored with miso and ginger. Ideal as a side for Asian meals, or as a standalone lunch. Just don’t call it a slaw!