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Stuffing with Apples, Sausage and Fennel
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Mustard and Maple-Glazed Butternut Squash stuffed with Farro and Winter Greens
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Caramelized Red Onion and Pear Tarts with Goat Cheese and Spicy Honey Drizzle
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Garlic and Herb Roasted Pork Loin with Crackling (and Apple Chutney)
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Bourbon Pumpkin Mousse Tart with Candied Pecans
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Thai Coconut Curry Butternut Squash Soup
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Whipped Rutabaga with Crispy Shallots
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Make Ahead Turkey Gravy with Calvados (Apple Brandy)
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