Stuffing with Apples, Sausage and Fennel

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Mustard and Maple-Glazed Butternut Squash stuffed with Farro and Winter Greens

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Caramelized Red Onion and Pear Tarts with Goat Cheese and Spicy Honey Drizzle

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Bourbon Pumpkin Mousse Tart with Candied Pecans

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Thai Coconut Curry Butternut Squash Soup

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Whipped Rutabaga with Crispy Shallots

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Make Ahead Turkey Gravy with Calvados (Apple Brandy)

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